CHICKEN SALAD WONTON STARS
This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. "These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime," assures Starr Tharp of Parchment, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down. , Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 46 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Athenkosimekile Zondi
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious!
NFKAMBOH
[email protected]I'm so glad I found this recipe. These were the best wontons I've ever had.
Tallat Raja
[email protected]These were so easy to make and they tasted amazing!
Morgan Nyadenga
[email protected]These were delicious! I will definitely be making them again.
Chami Madushani
[email protected]I'm not sure what I did wrong, but these turned out terrible. They were dry and tasteless.
Shary Jelize
[email protected]These were a waste of time. They were difficult to make and they didn't taste good.
Islem Nadji
[email protected]These were too greasy for my taste. I think I'll try baking them next time.
Mst Sadia
[email protected]These were a bit bland. I think I'll add some more spices next time.
Liv Morgan
[email protected]I made these for my kids and they loved them. They said they tasted like chicken nuggets, but better.
Thabile Mdletshe
[email protected]These were a great way to use up leftover chicken. And they were so tasty!
Elizabeth Lusengya
[email protected]I've never made wontons before, but these were surprisingly easy to make. And they were so good!
Koubougou Moumouni
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious!
Ssegirinya Jovan
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
April Davidson
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Denethia Bennett
[email protected]I've made these several times and they are always a hit. I like to add a little bit of chopped celery and onion for extra flavor.
Joseph Gallagher
[email protected]These were a huge hit at my party! I used a wonton wrapper and they were perfect.