CHICKEN SALAD WITH ROASTED CHICKPEAS AND CARROTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450˚. Pat the chickpeas dry with paper towels; toss with the carrots, 2 tablespoons olive oil, 2 pinches of salt and a few grinds of pepper in a large bowl. Spread on the hot baking sheet and roast, stirring halfway through, until the chickpeas are browned and crisp and the carrots are tender, 30 to 35 minutes. Sprinkle with 1 1/2 teaspoons za'atar and toss to coat. Let cool slightly.
- Meanwhile, stir the vinegar, honey, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl; let sit 10 minutes. Gradually whisk in the remaining 1/4 cup olive oil.
- Remove the carrots to a cutting board and cut into 2-inch pieces; transfer to the bowl with the dressing. Add the chicken, mesclun, snap peas, parsley and feta. Season with salt and pepper and toss gently. Top with the roasted chickpeas and sprinkle with more za'atar.
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Agaba Daniel
daniel-a96@aol.comThis salad is not worth the effort. It's bland and boring.
PUBG LOVER 07
p_032@yahoo.comI found the salad to be a bit bland. I added some extra seasoning and it was much better.
Ricardo Andalon
ricardo.andalon64@gmail.comThe dressing is a little too sweet for my taste, but otherwise this salad is really good.
cahnninng Pons
cahnninngpons@aol.comThis salad is easy to make and very tasty. I will definitely be making it again!
Veronica Iroghama
iroghama-v66@gmail.comI love the combination of flavors and textures in this salad. The roasted chickpeas are a nice touch.
Mere Qoro
m_q82@gmail.comThis salad is a great way to use up leftover chicken. It's also a healthy and delicious lunch option.
rayan ali
r79@hotmail.co.ukDelicious and refreshing! The roasted chickpeas add a nice crunch and the carrots give it a pop of sweetness.
Katie Boateng
katieb23@hotmail.frAmazing salad! The roasted chickpeas were a great addition and the dressing was perfect. I will definitely be making this again.
hayatullah haidari
haidarih@yahoo.comThis salad was easy to make and very tasty. I used canned chickpeas instead of roasting my own and it still turned out great. I will definitely be making this again!
Phoenix Colvin
phoenix.c@hotmail.co.ukI'm not a big fan of chicken salad, but this recipe was really good! The roasted chickpeas added a nice crunch and the dressing was light and flavorful. I will definitely be making this again.
angel kc
angel.kc41@hotmail.comThis salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The roasted chickpeas were a nice touch and the dressing was perfect.
sani sumon
ssumon@yahoo.comI made this salad for lunch today and it was delicious! The roasted chickpeas were a great addition and the dressing was light and flavorful. I will definitely be making this again.
Olivia Mcgraw
m26@gmail.comThis chicken salad is a refreshing and flavorful twist on the classic dish. The roasted chickpeas add a nice crunch and the carrots give it a pop of sweetness. I will definitely be making this again!