CHICKEN SALAD WITH PEAS, FETA AND MINT
Steps:
- Fill the pasta pot with 3 quarts of water and bring it to a rolling boil over high heat. Add the coarse salt and the peas and blanch until crisp-tender, about 2 minutes. Immediately remove the colander from the water, letting the water drain from the peas. Plunge the peas into the ice water so they cool down as quickly as possible. Drain the peas and return them to the colander. (Store the peas in an airtight container in the refrigerator for up to 4 hours.) In a large, shallow bowl, combine all the ingredients except the dressing and fine salt. Toss with just enough dressing to coat the ingredients lightly and evenly. Taste for seasoning. Arrange the salad on dinner plates, and serve. Make Dressing: In the jar, combine the lemon juice and salt. Cover with the lid and shake to dissolve the salt. Add the cream, chives, and lemon zest. Shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)
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Amer Honar
[email protected]I love this salad! It's so refreshing and flavorful. I'll definitely be making it again.
Sandeepa Promod
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Jobail Sarker
[email protected]I used crumbled goat cheese instead of feta in this salad. It was still delicious!
Huzaifa akhtar
[email protected]I'm not a big fan of peas, but I loved them in this salad. They added a nice sweetness and crunch.
Nadia Naseem
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a great recipe to have on hand.
Anjum Sultana
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Adãrshõ Pôlã Sîñglê lîfê
[email protected]I love the combination of flavors in this salad. The chicken, peas, feta, and mint all work together perfectly.
Barishaler Monu
[email protected]This salad is a great way to get your kids to eat their vegetables. The peas and feta are hidden in the salad, so they'll never know they're there.
Samuel Tarekegn
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint!
Jazmynn Washington
[email protected]This salad is perfect for a summer potluck. It's light and refreshing, and everyone will love it.
Carole Davis
[email protected]I used Greek yogurt instead of mayonnaise in this salad. It was still creamy and delicious.
Sharon Harden
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Ajay King
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Siyel B
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing!
Ramsis Junior
[email protected]This is my new favorite chicken salad recipe! It's so easy to make and it's always a crowd-pleaser.
Navodi Sanvara
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures.
Manssa GamaL
[email protected]This chicken salad is a refreshing and flavorful dish, perfect for a light lunch or dinner. The combination of chicken, peas, feta, and mint is delicious, and the dressing adds a nice tang.