CHICKEN SALAD WITH MANGO AND MINT
Serve this Chicken Salad with Mango and Mint for a refreshing meal. When buying jicama, look for smooth, relatively unblemished roots with thin skin and juicy flesh. To peel the ginger, use the edge of a spoon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- In a blender, combine lime juice, lemon juice, oil, soy sauce, honey, mint, and ginger. Process dressing until smooth. Set aside.
- Place chicken in a medium stockpot. Add enough water to cover by 1 inch. Bring to a boil. Lower heat, and simmer until cooked through, about 10 to 12 minutes. Transfer chicken to a medium bowl; allow to cool slightly. Shred chicken, and toss with all but 2 tablespoons of dressing. Set aside.
- While the chicken is cooking, prepare an ice bath. Set aside. Bring a medium saucepan of salted water to a boil. Add snap peas, and cook for 30 seconds. Using a slotted spoon, transfer to ice bath to cool.
- In a medium bowl, combine snap peas, arugula, and pea shoots. Toss with 2 tablespoons of dressing. Season with salt and pepper.
- Add jicama and mango to chicken. Toss to combine. Season with salt and pepper. Cover each lavash with arugula mixture. Divide chicken salad between lavash. Roll up to enclose filling. Cut each lavash in half on the diagonal, and serve.
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Charity Christopher
[email protected]This salad is delicious! The mango and mint add a nice touch of sweetness and freshness. I will definitely be making this again.
Ashleigh Macklin
[email protected]I love this salad! It's so refreshing and flavorful. I often make it for lunch or dinner.
Jabwana
[email protected]This salad is a great way to use up leftover chicken. It's also very healthy and flavorful. I will definitely be making this again.
Dx Fihem
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Steve Mokua
[email protected]This salad is so refreshing and delicious! I love the combination of chicken, mango, and mint. It's perfect for a summer lunch or dinner.
Caiden Bernier
[email protected]I tried this salad and it was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Emanuel Vasquez
[email protected]This salad is delicious! The mango and mint add a nice touch of sweetness and freshness. I will definitely be making this again.
Sarah rands
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Dj TiS
[email protected]This salad is a great way to use up leftover chicken. It's also very healthy and flavorful. I will definitely be making this again.
Paul Lumx
[email protected]I made this salad for lunch today and it was so good! The flavors are amazing and it's so refreshing. I will definitely be making this again.
Anas Awni
[email protected]This salad was easy to make and very delicious. I used rotisserie chicken to save time, and it turned out great. I will definitely be making this again.
Keisha Moyo
[email protected]I love the combination of flavors in this salad. The chicken is tender and juicy, the mango is sweet and tangy, and the mint adds a refreshing touch. I will definitely be making this again!
Nomandlovu Ralana
[email protected]This chicken salad was a hit at my last potluck! The mango and mint added a refreshing twist to the classic dish. I will definitely be making this again.