Quick Lunch! Place on lettuce leaf or in a sandwich. This flavorful salad is good anytime. If in a sandwich, grill bread to a golden brown and add lettuce leaf. A quick meal and add chips! A wonderful addition in making a sandwich with this chicken salad is to spread recipe #277820 on one side of the bread.
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium size bowl, mix celery, red onion, carrot, basil, thyme, tarragon, parsley, celery seed, honey mustard and mayonnaise.
- Add chopped chicken. Add salt and black pepper to taste. Mix well.
- If placing in a sandwich, multi-grain wheat bread is good.
Nutrition Facts : Calories 257.7, Fat 10, SaturatedFat 2.3, Cholesterol 87.5, Sodium 309.8, Carbohydrate 10.4, Fiber 1.6, Sugar 5.8, Protein 30.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chiamaka Rejoice
[email protected]I've been making this recipe for years and it never gets old. It's the perfect comfort food.
Barikisu Alhassan
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser.
Amir Bajwa
[email protected]I used a rotisserie chicken to save time and it worked perfectly. This salad is so easy to throw together.
Michelle Johnson
[email protected]I made this for a picnic and it was a hit! Everyone loved the fresh, herby flavor.
Mario Alberto Davalos Contreras
[email protected]This was a great recipe for a light and healthy lunch. I'll definitely be making it again.
Lawrence Heine
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so light and refreshing.
Luis Cruz
[email protected]This recipe is a keeper! The chicken salad is so flavorful and the herbs really shine through.
Greg Laurance
[email protected]I thought this was going to be a quick and easy lunch, but it took me forever to chop all the herbs.
muklasur rahman
[email protected]This was just okay. I found the dressing to be a bit bland.
BitAlexzx
[email protected]Added some chopped celery and grapes for a little extra crunch and sweetness. Delicious!
Davey Lindsey
[email protected]Not a fan of tarragon, so I used a blend of parsley, chives, and dill instead. Still turned out great!
Kamrul Hasan Limon
[email protected]I've made this chicken salad recipe countless times and it never disappoints. It's the perfect summer lunch or light dinner.
olaifa hammed ojo
[email protected]This chicken salad sandwich was a hit at my last potluck! Everyone loved the fresh herbs and the creamy dressing. Will definitely be making this again!