CHICKEN SALAD SANDWICHES, BAREFOOT CONTESSA STYLE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool. When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well. To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve. OPTIONAL: Scallions or even dried cranberries would be an interesting addition to this.
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Naeem Zehen
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the chicken is so tender. I love that I can make it ahead of time and just assemble the sandwiches when I'm ready to eat. I've also
Timonta for supervision Production
[email protected]These sandwiches are so easy to make, and they're always a hit with my family and friends. I love that I can use leftover chicken, which makes them a great way to use up leftovers. I also love the addition of the celery and red onion, which add a nic
Dawnesia Lee Davis (Dee)
[email protected]I've made these sandwiches several times now, and they're always a hit. I love the combination of flavors and textures, and the chicken is always so tender and juicy. I also love that I can make them ahead of time, which makes them a great option for
Pranav Thapa
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for picnics or potlucks. I love that they can be made ahead of time, which makes them a great option for busy weeknights. I also love the combination of flavors and textures
Raneen Delta
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love that I can use leftover chicken, which makes them a great way to use up leftovers. I also love the addition of the celery and red onion, which add a nice crunch and swee
Henry Wasserman
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the chicken is so tender. I love that I can make it ahead of time and just assemble the sandwiches when I'm ready to eat. I've also
Kubindra Ghaley
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can just throw them together in a few minutes, and they're always a hit with my family and friends. I also love that they're so versatile. I've made them with different
Tyon Gragg
[email protected]I've made these sandwiches several times now, and they're always a hit. I love the combination of flavors and textures, and the chicken is always so tender and juicy. I also love that I can make them ahead of time, which makes them a great option for
Winnie Jiji
[email protected]These sandwiches are so delicious and easy to make. I love that I can use rotisserie chicken, which makes them a great weeknight meal. I also love the addition of the tarragon, which gives the salad a nice herby flavor.
animal production
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper. It's so easy to make, and it's packed with flavor. I love the addition of the grapes and walnuts, which add a nice sweetness and crunch to the salad.
Abubakar Malik
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for picnics or potlucks. I love that they can be made ahead of time, which makes them a great option for busy weeknights.
Waleed Khattak456
[email protected]I've made these sandwiches several times now, and they're always a hit. I love the combination of flavors and textures, and the chicken is always so tender and juicy.
Victoria RoBago
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love that I can use leftover chicken, which makes them a great way to use up leftovers.
Supandi Gurung
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The dressing is so creamy and flavorful, and the chicken is so tender. I love that I can make it ahead of time and just assemble the sandwiches when I'm ready to eat.
J Tech
[email protected]I made these sandwiches for a picnic last weekend, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making them again soon.
Ashraf
[email protected]I'm a huge fan of Ina Garten's recipes, and this chicken salad is no exception. It's simple to make, but it's packed with flavor. I love the addition of the celery and red onion, which add a nice crunch and sweetness to the salad.
Annetta Taylor
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can just throw them together in a few minutes, and they're always a hit with my family and friends.
zero 34
[email protected]I've tried many chicken salad recipes over the years, but this one is by far my favorite. The secret is in the dressing, which is made with a combination of mayonnaise, sour cream, and Dijon mustard. It's so creamy and flavorful, and it really elevat
bokul full
[email protected]These chicken salad sandwiches are a staple in my household! The combination of flavors is perfect, and the chicken is always so tender and juicy. I love that I can make a big batch of the chicken salad ahead of time and then just assemble the sandwi