CHICKEN SALAD ROLLS

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Chicken Salad Rolls image

Make this chicken salad the night before to let the flavors meld -- in the morning, all you have to do is assemble. This is sure to be one of your kid's (and your) top 5 lunch favorites.

Provided by Food Network Kitchen

Categories     main-dish

Time 8m

Yield 2 servings

Number Of Ingredients 6

1 cup shredded, cooked chicken
1/3 cup "something crunchy" (celery, apple, radish, sweet pickle slices or a combo)
"Something oniony," like 1 scallion or 1/4 small red onion, chopped
1/4 cup mayonnaise or plain yogurt
Kosher salt and freshly ground black pepper
2 whole-wheat hot dog buns

Steps:

  • Stir chicken, the "something crunchy," "something oniony," and mayonnaise or yogurt together until evenly coated. Season with salt and pepper, to taste. (This can be made the night before, and refrigerated.)
  • Evenly fill the hot dog buns with the salad mix. Wrap in parchment or butcher paper. Pack in a lunch sack with an ice pack and send off to school.

odoyo sharon
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I'm not a fan of chicken salad, but I loved these rolls. The combination of flavors and textures is perfect.


Gazi Awel
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These rolls were so easy to make and they tasted amazing! I'll definitely be making them again.


Eddie Fallan
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I've made these rolls for my family and friends several times and they've always been a hit. They're the perfect party appetizer or lunch.


William Lindsey
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These rolls were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.


Sheikh Akash
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I'm not a big fan of chicken salad, but these rolls were surprisingly good. The wonton wrappers add a nice crispy texture.


Ahmad Issa
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These rolls were a great way to use up leftover chicken. They're also a healthy and portable lunch option.


Rifat Mehak
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I followed the recipe exactly and my rolls turned out perfect! They were so good that I ate them all in one sitting.


Zakir Hussian
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These rolls were a little bland for my taste. I think I'll add some chopped celery and onion next time for more flavor.


Ashy Verma
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I substituted the chicken for tofu and they were still amazing! This recipe is so versatile and can be easily adapted to your dietary needs.


Prabesh Niroula
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These rolls were a little tricky to make at first, but once I got the hang of it, they were easy. They're definitely worth the effort though, because they're so delicious.


Tahir Sultan
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I've made these rolls several times now and they're always a crowd-pleaser. The chicken salad is creamy and flavorful, and the wonton wrappers are crispy and delicious.


Affan Tube (Q.M Q)
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These chicken salad rolls were a hit at my party! They were so easy to make and everyone loved them.