CHICKEN SALAD PUFFS II
Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers.
Provided by Mrs.Williams
Categories Appetizers and Snacks Pastries
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine the water and butter with 1/8 teaspoon salt in a saucepan. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium, and pour in the flour all at once. Stir vigorously until the mixture forms a semi-translucent ball. Remove from the heat and allow to cool for 10 minutes.
- Mix in the eggs into the dough, one at a time, adding the next egg only after the first has been completely incorporated. Drop the dough onto the prepared baking sheet by the heaping tablespoon.
- Bake in the preheated oven until puffed and golden brown, 30 to 35 minutes. The puffs should be hollow on the inside, and just browned on the bottom. Remove from the oven, and cool to room temperature on a wire rack.
- To prepare the filling, stir together the onion, celery, raisins, mustard, mayonnaise, yogurt, 1/2 teaspoon salt, and dill in a bowl until combined. Fold in the chopped chicken meat until evenly combined. Cut the tops from the puffs, and spoon the chicken filling inside. Replace the tops before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 14.9 g, Cholesterol 153.7 mg, Fat 24.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 10 g, Sodium 414.4 mg, Sugar 1.9 g
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Krystal King
[email protected]These chicken salad puffs are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Ch Vann
[email protected]I'm always looking for new and easy appetizer recipes, and these chicken salad puffs fit the bill perfectly. They're so simple to make and they're always a hit with my guests.
Komuhangi Agnes
[email protected]These chicken salad puffs are delicious! The filling is creamy and flavorful, and the puff pastry is flaky and golden brown. I will definitely be making these again.
Riaan Hussain
[email protected]I've made these chicken salad puffs for my family and friends several times and they always rave about them. They're the perfect appetizer or light lunch.
SN Salman
[email protected]These chicken salad puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Asdf Asdf
[email protected]I'm not a big fan of chicken salad, but I loved these puffs. The puff pastry was so flaky and the filling was creamy and flavorful.
S experiment
[email protected]I made these chicken salad puffs for a baby shower and they were a huge success. They were so cute and delicious.
Hassan Maluleka
[email protected]I followed the recipe exactly and the chicken salad puffs turned out perfectly. They were a big hit with my family.
Maxwell Kimutai
[email protected]The chicken salad filling is creamy and flavorful, and the puff pastry shells are flaky and golden brown. I highly recommend this recipe!
Derrion Chapman
[email protected]I've made these chicken salad puffs several times now and they always turn out great. They're the perfect appetizer or light lunch.
Abbas Aminu
[email protected]These chicken salad puffs were a hit at my last party! They were so easy to make and everyone loved them.