CHICKEN SALAD PUFFS
For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Ackley, Iowa
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by six rounded tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. , Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , For filling, in a large bowl, combine the chicken, celery and olives. In a small bowl, combine the remaining ingredients; stir into chicken mixture. Fill puffs just before serving.
Nutrition Facts : Calories 323 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 338mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
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Stephanie Okonkwo
[email protected]I love how easy these puffs are to make. I can have them ready in just a few minutes.
Werner Mafuna
[email protected]These puffs were absolutely delicious! The chicken salad filling was creamy and flavorful, and the pastry was perfectly flaky. I will definitely be making these again.
Spreading Smiles
[email protected]I found the pastry to be a bit too thick. I would recommend rolling it out thinner next time.
Naim Sohel
[email protected]These puffs were a bit too salty for my taste.
Nowfith Nowfith
[email protected]I've made these puffs several times and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Colleen Cost
[email protected]These puffs are always a hit at my parties. They're so easy to make and they're always gone in minutes.
diben cdy
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, cheeses, and vegetables, and it's always delicious.
wilson waiharo
[email protected]These puffs were so easy to make and they turned out perfect! The chicken salad filling was creamy and flavorful, and the pastry was flaky and golden brown.
Ernest Aigbavbiere
[email protected]I found the chicken salad filling to be a bit bland. I added some extra spices to give it more flavor.
Hdjx Vdh
[email protected]These puffs were a bit too dry for my taste.
Bithi Bithi
[email protected]I made these chicken salad puffs for my family and they were a huge hit! Everyone loved the creamy chicken salad filling and the flaky pastry.
Aleksi Kara
[email protected]These puffs are so delicious and easy to make! I love that I can use leftover chicken to make them.
Victoria Howick
[email protected]I've made these chicken salad puffs several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Samantha Sierra
[email protected]These chicken salad puffs were a hit at my last party! They're so easy to make and everyone loved them.