CHICKEN SALAD PICCATA

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A one dish meal combining the flavors of Chicken Piccata with potatoes and fresh green beans. Adapted from "Everyday with Rachael Ray," August 2009. Supposed to cost less than $10.

Provided by threeovens

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs small red potatoes, quartered
1/2 lb fresh green beans, halved
1/4 cup extra virgin olive oil
2 tablespoons extra virgin olive oil
2 tablespoons capers, drained and coarsely chopped
1/4 cup fresh parsley, chopped
1 1/2 tablespoons fresh lemon juice (1/2 a lemon)
fresh lemon zest (1/2 a lemon)
salt & freshly ground black pepper
1 egg
1/4 cup flour
12 ounces boneless skinless chicken breasts, lightly pounded
1/4 cup chicken broth

Steps:

  • In a large saucepan, heat potatoes and enough salted water to cover by 1 inch; bring to a boil and cook until almost tender, about 10 minutes.
  • Remove potatoes to a colander to drain and add green beans to water; cook 2 minutes then add to potatoes in colander.
  • In a large bowl, whisk together 1/4 cup olive oil, 1 tablespoon capers, 3 tablespoons parsley, the lemon zest and half the lemon juice.
  • Add potatoes and beans, season with salt and pepper; toss.
  • In a shallow bowl, beat the egg.
  • In another shallow bowl, combine the flour with salt and pepper.
  • In a large skillet, heat the remaining 2 tablespoons of oil over medium high heat.
  • Dip chicken pieces in flour, egg, then flour again and cook about 8 minutes in the skillet; transfer to cutting board and cut into strips.
  • Add chicken broth to skillet, cook over medium heat, scraping browned bits. Remove from heat and stir in remaining capers, parsley and lemon juice.
  • Top potato/bean salad with chicken and drizzle on sauce from pan.

EzmaiL_ Ezmoh
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Meh.


Marlena Lanham
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Overall, this is a great recipe. I would definitely recommend it.


sudeep tamang
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This recipe is a bit too lemony for my taste. I would reduce the amount of lemon juice next time.


Mailk Waseem
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I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked great and the salad was still very creamy.


Rachel Minch
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This salad is perfect for a light lunch or dinner. It's also great for meal prep.


MajdIsTired
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I love the combination of flavors in this salad. The lemon and capers really make it pop.


Md ajim Hossen
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This was my first time making chicken salad piccata, and it turned out great! Thanks for the recipe.


Neo Kk
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I'm always looking for new chicken salad recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.


THE BEST SARWARS
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This chicken salad is the perfect summer dish. It's light, refreshing, and flavorful.


Khawar King
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I made this for a picnic and it was a hit! Everyone loved it.


Opeyemi Awokunle
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This recipe was easy to follow and the chicken salad turned out great. I used a rotisserie chicken to save time and it worked perfectly.


Anup Dc
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I'm not a big fan of chicken salad, but this recipe changed my mind. It was so good! The lemon and capers really brightened up the flavors.


AF Akram
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This was a great recipe. The chicken was tender and flavorful, and the salad was light and refreshing. I will definitely be making this again.


Eze andrew
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Amazing recipe! I followed it exactly and it turned out perfect. My family loved it.


Yulanda Moche
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I've never tried chicken salad piccata before, but this recipe makes it look easy enough to try. Thanks for sharing!


Aliya's food World
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This salad looks delicious! Can't wait to try it!


Md Adil
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This chicken salad piccata was a hit at my last potluck! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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