CHICKEN SALAD PANINI WITH A CURRIED FIG DRESSING
Steps:
- Combine the first five ingredients in a food processor and process until smooth. Set aside to refrigerate. combine the figs, the water and the brown sugar in a coffee cup. Microwave on high for 1 minute. Process until smooth in a coffee grinder. Add the pine nuts and cilantro and pulse for 1-2 more seconds. Scrape into a bowl and set aside. Preheat a oven to 475 degrees. Season the chicken breasts with the salt and rosemary. Heat half of the olive oil and 1 tbsp. of the butter in a small saute pan. Cook for 1 mintue on each side until golden. Immediately put the pan in the oven and continue cooking for7-8 more minutes until cooked through. let chicken rest 3 minute then chop into 1/4 inch pieces. Toss together with the curry dressing and salad greens. In the same pan, heat remaining butter and toast the sourdough bread slices for 1 -2 minutes on each side until golden. Stack sandwiches by spreading the fig pesto on one side of the bread, then top with chicken salad mix, 2 tomatoes, cilantro and red onion. Cut on a bias and serve with fries or a small salad.
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Ahmad Bhatti
[email protected]This sandwich looks amazing! I'm definitely going to try this recipe.
Charles Strong
[email protected]This recipe is on my to-make list. I love chicken salad and I'm always looking for new ways to make it.
Qasm Salehi
[email protected]I can't wait to try this recipe! It looks so delicious.
Amanuel Adane
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ranga Rereyy
[email protected]I made this for my husband for lunch and he loved it! He said it was the best chicken salad sandwich he's ever had.
Nazmul Bepari
[email protected]This sandwich is a great way to change up your lunch routine. It's also a good way to get your kids to eat more chicken.
Sipho Ntuli
[email protected]I've never had curry fig dressing before, but it was delicious! I'll definitely be making this recipe again.
bishwav neupane
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover chicken.
Heather Webster
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The curry fig dressing is amazing!
Keykey Majox
[email protected]This was a great sandwich! The chicken salad was flavorful and the curry fig dressing was a nice change of pace.
sHaN cHaUdHaRy
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Garr George
[email protected]This sandwich was so good! The chicken salad was moist and flavorful, and the curry fig dressing was the perfect complement.
Thando Olwethu
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Lois Eblett
[email protected]This is a great recipe for a quick and easy lunch or dinner. The chicken salad is flavorful and the curry fig dressing adds a nice touch of sweetness and spice.
Yvette Kruggel
[email protected]I made this for lunch today and it was delicious! The curry fig dressing really made the sandwich.
BIPLOB GAMER
[email protected]This chicken salad panini with curried fig dressing was an absolute delight! The flavors were so well-balanced and every bite was a taste sensation.