Categories Salad Chicken Egg Leafy Green Olive Potato Tomato Low Fat Quick & Easy Green Bean Self
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Place potatoes in a saucepan with salted water to cover. Bring to a boil and cook until tender, about 20 to 30 minutes. Drain and cool potatoes, then peel and cut into thin wedges. Meanwhile, cook green beans in a small saucepan of boiling salted water until tender but crisp, about 5 to 7 minutes. Pour into a strainer, run under cold water and then pat dry. For the salad dressing, combine garlic, mustard, basil and lemon juice in a small bowl. Whisk in oil a little at a time until well mixed, and season with salt and pepper. In a large bowl, combine chicken, potatoes, green beans, carrots, red pepper, onion, olives, capers and fresh herbs. Toss with dressing. Garnish with egg and tomato wedges. If desired, serve on lettuce-lined plates.
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Siphiwosami Standwa
[email protected]This salad is amazing!
James Twum
[email protected]This salad is a must-try!
Ravi Anu
[email protected]I highly recommend this recipe.
Wunpini Latif
[email protected]This salad is perfect for a summer party.
Samantha Dissanayake
[email protected]I love the fresh flavors in this salad.
Katlego Mathibe
[email protected]This salad is so easy to make, and it's so delicious.
Tiego Mokoena
[email protected]I can't wait to make this salad again!
Brad Witherow BW
[email protected]This recipe is a keeper!
Suleman Sonu
[email protected]I made this salad for my friends, and they all loved it!
Maryam Zayed
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tajjamal Hussain
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Aj Nonya
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for a barbecue.
Paul Reaney
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
fikile assah
[email protected]This salad is a great way to use up leftover chicken or tuna. It's also a great make-ahead meal.
Crystal Rigsby
[email protected]I love the combination of flavors in this salad. The chicken, tuna, and hard-boiled eggs are all perfectly cooked, and the dressing is light and tangy.
Deividas Macevicius
[email protected]This is my go-to summer salad. It's so easy to make, and it's always a hit with my family and friends.
Fred Mukasa
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, but still has a lot of flavor.
Olivia Biddle
[email protected]This chicken salad niçoise was a hit at my last party! The flavors were so fresh and summery, and the presentation was beautiful.