CHICKEN SALAD MELTS
Ruth Peterson from Jenison, Michigan uses up leftover chicken to create a creamy spread from open-faced sandwiches. "They're delicious, satisfying and inexpensive," she notes. "You can tuck the filling into buns instead, wrap them in foil and heat them in the oven for a few minutes."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the chicken, mayonnaise, cheese, green pepper, onion, olives and relish. Split rolls in half; place cut side up on a greased baking sheet. Spoon about 1/4 cup chicken salad on each roll half. Broil 4 in. from the heat for 5-6 minutes or until cheese is melted.
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Aaron Gamboa
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the chicken salad and I love that it's healthy.
Al Bachir Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's also a healthy and affordable meal.
Simon Khayaka
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it.
Barbara Monroe
[email protected]I added some chopped bacon to this recipe and it was amazing! It's a great way to add some extra flavor and crunch.
Dahamsa Princess
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great!
MD Jakk
[email protected]This recipe is my go-to for a quick and easy lunch. It's also a great way to get my kids to eat their vegetables.
Rashugu Andrew
[email protected]I tried this recipe for a potluck and it was a huge success. Everyone loved it!
Lakew Mamo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's also a healthy and affordable meal.
Siavash Ghahremany
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Abir hossin Leon
[email protected]I followed the recipe exactly, but my chicken salad melts turned out dry. I'm not sure what I did wrong.
Duduzile Buthelezi
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Sirtaj Singh
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It was so good!
Chala Baker
[email protected]I tried this recipe for my friends last night and they raved about it. The chicken salad was flavorful and creamy, and the bread was perfectly toasted. I will definitely be making this again!
Kabiru Olayinka
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
David Heydon
[email protected]This was easy to make and so delicious! My family loved it.