CHICKEN SALAD II
Steps:
- Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15.8 g, Cholesterol 127.4 mg, Fat 26.3 g, Fiber 2.5 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 332.6 mg, Sugar 11.6 g
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Hasibul Bhuiyan
[email protected]This is the worst chicken salad recipe I've ever tried. The flavors were all wrong, and the chicken was dry and tough. I will never make this again.
Monowara Khatun
[email protected]This recipe is way too complicated. I don't have time to spend hours making chicken salad. I'm looking for a simpler recipe.
md sagorhossain
[email protected]This recipe is missing some important ingredients. It doesn't include any celery or onion, which are essential for a good chicken salad.
Oromoo Gursum
[email protected]I followed the recipe exactly, but my chicken salad didn't turn out as good as I hoped. I think I might have overcooked the chicken. Next time, I'll be more careful.
Prience H
[email protected]The chicken salad was a bit dry for my taste. I think I would add more mayonnaise next time. Otherwise, it was a good recipe.
Gayan Gayan
[email protected]This chicken salad was easy to make and very tasty. I used rotisserie chicken, which made it even easier. I will definitely make this again.
Bilal Tamer Ismail 5B
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so good! The flavors are perfect, and the chicken is cooked perfectly. I'll definitely be making this again.
Nakiberu Jackie
[email protected]This chicken salad is the best I've ever had! It's so creamy and flavorful, and the chicken is so tender. I will definitely be making this again and again.
Raven Cutrere
[email protected]I made this chicken salad for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Britney Bahati
[email protected]This chicken salad is delicious! The flavors are perfect, and the chicken is cooked perfectly. I love that it's made with simple ingredients, and it's so easy to make.
Razzak Islam
[email protected]I love this chicken salad recipe! It's so versatile, and I can use it in so many different ways. I've used it for sandwiches, wraps, salads, and even as a dip. It's always a hit, and it's so easy to make.
Julianna Lewis
[email protected]This was my first time making chicken salad, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The chicken salad was creamy and flavorful, and it was perfect for sandwiches and wraps.
Nipa Nyer
[email protected]I've made this chicken salad recipe several times now, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Lacoyia Smith
[email protected]This chicken salad recipe was a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I also loved how easy it was to make. I'll definitely be making this again.