CHICKEN SALAD FOR FIFTY PEOPLE
This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if you leave out the grapes and add them before serving. This makes about 50 large croisssants. It will make about 75 small ones. But what the heck, the left-overs are GREAT!!!
Provided by papergoddess
Categories Chicken
Time 2h30m
Yield 50-75 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper chickens, and roast @375F for about 1 1/2 - 2 hrs., or until you can easily pull the leg away from the cavity. Make sure the juices are clear. If bloody, cook longer.
- Cool chickens and remove meat from the bones. Chop and chill.
- Toast almonds in a heavy skillet. Stir and toss CONTINUALLY until nicely browned.
- Combine chicken with remaining ingredients.
- You can make this the day before by omitting the grapes and adding before serving.
Nutrition Facts : Calories 470.5, Fat 35.7, SaturatedFat 7.5, Cholesterol 95.3, Sodium 360.6, Carbohydrate 15.8, Fiber 1.5, Sugar 7.1, Protein 22.6
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Vincent Ndlovu
[email protected]This chicken salad is delicious and easy to make.
Evergreen Bangladesh
[email protected]This chicken salad is a classic dish that is always a hit. It's perfect for potlucks, picnics, or any other gathering. I love that it can be made ahead of time, which makes it easy to entertain.
Withney Hanson
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a versatile dish that can be served on sandwiches, wraps, or crackers. I like to add some chopped grapes or dried cranberries for a little sweetness.
Nirmala Sinjali
[email protected]This chicken salad is delicious and easy to make. I love that it can be made ahead of time, which makes it perfect for busy weeknights. I also like to add some chopped celery and red onion for extra crunch.
Natalie Trumbo
[email protected]This chicken salad is a family favorite. My mom has been making it for years, and I always look forward to it when I go home for a visit. It's the perfect comfort food, and it's always a hit at potlucks and picnics.
Dowu Allen
[email protected]This chicken salad is a classic for a reason. It's simple, easy to make, and always delicious. I love that it can be made ahead of time, which makes it perfect for busy weeknights. I also like to add some chopped grapes or dried cranberries for a lit
Delight Chiwera
[email protected]This chicken salad is a great make-ahead dish. I often make it the night before a party or gathering. It's also a great way to use up leftover chicken. I usually use a combination of white and dark meat chicken, and it always turns out delicious.
Salman Hashme
[email protected]I love this chicken salad! It's so easy to make and it's always a crowd-pleaser. I usually use rotisserie chicken to save time, and it works out great. I also like to add some chopped walnuts or pecans for extra crunch.
Zeeshan Sharif
[email protected]This chicken salad is delicious! I made it for a potluck and it was a huge hit. The dressing is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Frank Mulindwa
[email protected]This recipe is a keeper! The chicken salad is creamy, flavorful, and perfect for a summer picnic. I used rotisserie chicken to save time, and it worked out great. I also added some chopped celery and red onion for extra crunch.
Ferris Cannon
[email protected]I made this chicken salad for my family and they loved it! It was easy to make and very delicious. The chicken was moist and the dressing was tangy and creamy. I will definitely be making this again.
Carterria Meghans
[email protected]This chicken salad was a huge hit at my party! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the dressing was creamy and flavorful. I will definitely be making this again for my next gathering.