CHICKEN SALAD CUPS
Steps:
- 1. When cooked chicken has cooled, remove the skin and trim any remaining bits of fat or cartilage from the breasts. Cut the chicken into a 1/3-inch dice and put in a mixing bowl. 2. Add the celery, Jerusalem artichokes, the herbs, salt, and freshly ground pepper. Mix well to distribute the herbs and seasonings evenly. Blend in enough mayonnaise to coat, add lemon juice, and taste for seasoning. Add more salt, pepper, or lemon juice if needed. Fill each lettuce cup with chicken salad (about 1 heaping tablespoon each) and garnish with snipped chervil or chives. The chicken salad can be made ahead and chilled, covered, for up to 2 days. Makes 36 appetizers (4 cups chicken salad). *COOKING CHICKEN BREASTS: Pour 6 cups chicken stock, 6 cups lightly salted water, or four 14-oz. cans reduced-sodium chicken broth into a large saucepan with a tight-fitting lid. Bring to a boil and remove from heat. Immediately add the 2 whole chicken breasts, taking care that they are fully submerged, then cover tightly with the lid and let stand off heat for 20 minutes. Check the chicken breasts to be sure they are cooked through by cutting into the thickest part of the breast with a sharp knife (or check for an internal temperature of 170° with an instant-read thermometer). If the cut part is pink, cover pan and cook chicken over very low heat for 5 to 10 minutes. Remove cooked chicken from the pan and allow to cool. Save and refrigerate the stock for another use, such as soup. Per appetizer: 95 cal., 7 g total fat (1 g sat. fat), 22 mg chol., 105 mg sodium, 2 g carbo., 0 g dietary fiber, 6 g protein. Use Scott's Homemade Mayonnaise
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Liam Flahie
[email protected]I love that this chicken salad is so versatile. I've served it on sandwiches, crackers, and even as a dip. It's always a hit.
Bhandari beena
[email protected]This chicken salad is a great make-ahead meal. I made it on Sunday and it was still fresh and delicious on Tuesday.
Ellie Harty
[email protected]I'm always looking for new and easy recipes, and this chicken salad definitely fits the bill. It's so quick and easy to make, and it's absolutely delicious. I'll definitely be making this again.
Vanilla Jesse
[email protected]This chicken salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Jon Rawlinga
[email protected]I made this chicken salad for my lunch today and it was delicious. I love the combination of flavors and textures. It's the perfect light and healthy meal.
Namkeen Restaurant
[email protected]I followed the recipe exactly and the chicken salad turned out perfectly. It was so creamy and flavorful. I served it on croissants and it was a hit with my guests.
JOHN ROCK
[email protected]This is the best chicken salad I've ever had. The grapes and walnuts add a nice touch of sweetness and crunch. I will definitely be making this again and again.
Gita Chaulagain
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.
Michael Cavanagh
[email protected]This chicken salad is so creamy and flavorful. I love the combination of flavors and textures. It's the perfect dish for a light lunch or dinner.
Julio cesar Ortiz
[email protected]I made this for a picnic and it was a huge success. Everyone loved it, even the kids. I will definitely be making this again.
Michael Clement
[email protected]This is my go-to recipe for chicken salad. It's always a crowd-pleaser and I love that it's so versatile. I've served it on sandwiches, crackers, and even as a dip.
Tebogo Nyathi
[email protected]I've made this recipe a few times now and it's always a hit. I like to add a little bit of diced celery and red onion for extra crunch.
Natia Kibishauri
[email protected]This chicken salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I especially love the addition of the grapes and walnuts.
Royal Plays
[email protected]I'm not much of a cook, but this recipe was so easy to follow and the end result was amazing! My family loved it.
Sarah Petry
[email protected]Easy peasy lemon squeezy! This was a breeze to make and turned out so creamy and delicious. I'll definitely be making this again soon.