CHICKEN SALAD CUPS
Excellent. Original recipe is from Pillsbury with some modifications by me. The variations are endless in this recipe. You can add or take away whatever you want. I've made it with red peppers added as well as some chopped mushroom. :)
Provided by Nimz_
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Lightly grease muffin cups.
- In small bowl mix chicken, celery, mayo, almonds, onion, black pepper, cayenne (if using) and 2 tablespoons cheese until well blended.
- Press each biscuit to cover bottom and side of muffin cup.
- Spoon a little over a tbls. of chicken mixture into biscuit cups and press down so biscuit spreads.
- Bake 12 to 14 minutes or until edges golden brown.
- Remove from oven and sprinkle the remaining cheese on top.
- Return to oven and bake an additional 2 minutes, or until cheese melts.
- Serve.
Nutrition Facts : Calories 825.6, Fat 47, SaturatedFat 11.1, Cholesterol 53.7, Sodium 1092.1, Carbohydrate 73.3, Fiber 4.8, Sugar 5.2, Protein 28.8
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Oyegoke Faith
o_f92@gmail.comI've tried many chicken salad recipes, but this one is by far the best.
Yahrash Alrashdy
a.y33@hotmail.comThis recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
King Sule
king_sule35@hotmail.co.ukI made these chicken salad cups for a picnic and they were the perfect finger food. They were easy to eat and everyone loved them.
Dan Eazzy
e_d@gmail.comThese chicken salad cups are a great way to get your kids to eat their vegetables. My kids love the grapes and walnuts.
Emihle mpandlani
emihlem@hotmail.comI'm not a big fan of mayonnaise, but this recipe is still delicious. I just used a little less mayonnaise and it was perfect.
Fd Media
media60@yahoo.comThis recipe is a lifesaver! I always have leftover chicken in my fridge and I never know what to do with it. Now I can make these chicken salad cups and they're always a hit.
Nikhil Saxena
nikhil-s@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
saba fatima fatima
s-fatima60@gmail.comThese chicken salad cups are a great way to use up leftover chicken. They're also a great make-ahead meal.
Ajla Hema
hema.a8@yahoo.comI love the idea of serving chicken salad in cups. It's so much more elegant than serving it on a plate.
Rozal Khan
rozal_k@hotmail.comThese chicken salad cups are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Chloe Jeynes
jeynes-c@hotmail.comI'm not a huge fan of chicken salad, but this recipe changed my mind. It's so light and refreshing.
Rose Ann
a77@yahoo.comThis recipe is a keeper! I love the addition of grapes and walnuts. It gives the chicken salad a nice crunch.
shomiq hajong
h_s@gmail.comI made these chicken salad cups for a baby shower and they were a huge success! Everyone loved them.
Emmanuel Alvarez
emmanuel9@hotmail.comThese chicken salad cups were the perfect light lunch. They were easy to make and packed with flavor.
aman___ Singh__
singh__a@aol.comI've tried many chicken salad recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
White Money
m_w@yahoo.comThis chicken salad cups recipe was a hit at my last party! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making this again.