CHICKEN SALAD CROISSANTS WITH FRESH DILL
Fresh dill is the secret to the success of these cold sandwiches. I like to use miniature croissants when serving them as an appetizer.
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 21 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Spoon onto croissants; replace tops. If using large croissants, cut into thirds. Serve immediately.
Nutrition Facts : Calories 178 calories, Fat 11g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 201mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
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Nrrmal
[email protected]This is the best chicken salad croissant recipe I've ever tried. It's so flavorful and the croissants are so flaky.
Lizzy Essilfie
[email protected]I highly recommend this recipe. It's a great way to use up leftover chicken and it's a delicious and easy meal.
Md Noyon Ahamed
[email protected]This recipe is a must-try for any chicken salad lover. It's so easy to make and it's absolutely delicious.
Tennyson White
[email protected]These chicken salad croissants are so addictive! I can't stop eating them.
Hajjia fati Fati
[email protected]I love the creamy texture of the chicken salad and the flaky croissants. It's the perfect combination.
alien dog 1989
[email protected]This is my go-to recipe for chicken salad croissants. It's so easy to make and it always turns out delicious.
Sagar Baray
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Kyagulanyi Lawrence
[email protected]These chicken salad croissants are perfect for a party or potluck. They're always a hit!
Michael Anaki
[email protected]I love the fresh dill in this recipe. It really makes the chicken salad taste special.
Zodwa Wabantu
[email protected]These chicken salad croissants are so easy to make and they're perfect for a quick and easy meal.
Samuel Gatkuoth
[email protected]I served these chicken salad croissants with a side of fruit salad and it was a perfect light lunch.
Hasifah Nassanga
[email protected]I added some chopped celery and red onion to the chicken salad for a little extra crunch. It was a great addition.
Florencia Riveros
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked really well and it made the chicken salad a little healthier.
Chester Murphy
[email protected]I used a store-bought rotisserie chicken in this recipe and it worked great. It saved me a lot of time and it was still very flavorful.
David Odittah
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more salt and pepper to the chicken salad.
Sammy Mcleish
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this recipe.
Bernice Korsah
[email protected]I'm not a huge fan of chicken salad, but I really enjoyed this recipe. The dill adds a nice fresh flavor that really brightens up the dish.
Peter Prim
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken salad croissants. They were so easy to make and they looked so impressive.
Cherly Robbinson
[email protected]This chicken salad croissant recipe is a keeper! The combination of flavors and textures is just perfect. The chicken salad is creamy and flavorful, and the croissants are buttery and flaky. I will definitely be making this again.