A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
- Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
- Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 75 mg, Fat 2, Fiber 5 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 7 g, TransFat 0 g
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Jennyfer Rodrigues
[email protected]The chicken salad was bland. I had to add a lot of salt and pepper to make it taste good.
Jayne Pick
[email protected]This sandwich was a bit dry. I think it would have been better with more mayonnaise.
The Gamer and the Vloges with kriss
[email protected]I'm not sure why this recipe is called a 'stacker'. It's just a regular chicken salad sandwich.
Sagun Sharma
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Sbonile Khumalo
[email protected]I made a few changes to the recipe, but the sandwich was still delicious. I used Greek yogurt instead of mayonnaise, and I added some chopped celery and red onion to the chicken salad.
Maricel Solivel
[email protected]I've never made chicken salad before, but this recipe was easy to follow and the sandwich turned out great.
Kulani Hlungwani
[email protected]This sandwich is so good, I could eat it every day.
Paige Depompeo
[email protected]I'm glad I found this recipe. It's a great way to use up leftover chicken.
Kailee Mae
[email protected]This sandwich is perfect for a quick and easy lunch. It's also great for picnics and potlucks.
Angelica Flores
[email protected]I love the combination of flavors in this sandwich. The chicken salad is creamy and flavorful, and the bacon and cheese add a nice crunch and saltiness.
pyr3xaxh
[email protected]This is my go-to recipe for chicken salad sandwiches. It's always a crowd-pleaser.
super family Fans
[email protected]I've made this sandwich several times and it's always a hit. It's perfect for a party or potluck.
Barbare Ghvedashvili
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The chicken salad is so creamy and flavorful, and the bacon and cheese add a nice touch.
Ramirez Marlenny
[email protected]I'm not a big fan of chicken salad, but I really enjoyed this sandwich. The flavors were well-balanced and the sandwich was very filling.
mohaguru mithun
[email protected]This is a great recipe for a quick and easy lunch or dinner. I often make it when I'm short on time.
Ewatomilola Adejoke
[email protected]I made this sandwich for a picnic and it was a huge hit. Everyone loved the combination of flavors and textures.
Chidinma Loveth Ukatu
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The chicken salad was creamy and flavorful, and the bacon added a nice crunch.
Ryan Pooh
[email protected]This chicken salad club sandwich stacker is a real winner! It's simple to make and absolutely delicious. My family loved it and I'm sure yours will too.