Steps:
- Lay out the croissant halves. On the bottom halves, place 3/4 cup of the leftover chicken salad. Top with a handful of arugula and layer with slices of avocado, tomato and Cheddar. Season with salt and pepper, and top with the croissant tops.
- Heat a grill pan and a heavy skillet over medium heat. Transfer the sandwiches to the grill pan and set the skillet directly on top, to weight. Grill until the sandwiches are golden and the cheese is melted, 4 to 5 minutes.
- In a large stockpot over high heat, cover the chicken with water and bring to a boil. Cook for 20 to 30 minutes, or until tender. Drain and set aside to cool completely, about 20 minutes, then dice.
- In a large bowl, mix together the chicken, yogurt, grapes, almonds, pecans, cranberries, apples and onions. Season with salt and pepper to taste. Serve on toasted bread or with crackers.
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Careta Hibbert
[email protected]This panini is the perfect meal for a busy weeknight.
MR. SUMONE
[email protected]I added a little bit of Sriracha to the chicken salad. It gave it a nice kick!
alick mutonga
[email protected]I didn't have any cheddar cheese, so I used mozzarella instead. It turned out great!
Lila Kash
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler panini next time.
Felix Jackson
[email protected]I wasn't a big fan of the avocado in this panini. I think it would be better with just chicken and cheddar.
Tree Oflife
[email protected]This panini was a little too dry for my taste. I think I'll add more mayonnaise next time.
Brenda Cantu
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious!
Tony Cobb
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and delicious.
Timoor Khan
[email protected]I love that this recipe is so versatile. I can use different types of bread, cheese, and chicken.
Parvej Psyco
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Reg Baskin
[email protected]I made this panini for a party and it was a big hit! Everyone loved it.
brooklyn moruf
[email protected]My husband and I both loved this panini. It's a great lunch or dinner option.
John Glory
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Faruq keshinro
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Ovie Dicks
[email protected]I made this panini for lunch today and it was delicious! The chicken salad was flavorful and the avocado and cheddar added a nice touch.
Jaydee O'Reilly
[email protected]This chicken salad avocado and cheddar panini was a hit with my family! The combination of flavors was perfect, and the panini was cooked to perfection.