CHICKEN SAGWALA
Make and share this Chicken Sagwala recipe from Food.com.
Provided by aurorameyer
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the chicken lightly in 4 tablespoons of oil until lightly browned and set aside.
- Put the spinach in a deep pan, add 1/4 cup water. Bring to boil and remove from heat. Drain. When cool, grind in blender and set aside.
- Heat the remaining oil and add ginger, garlic and onions until lightly brown. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom. Sprinkle with one tablespoon water. Cook for 10 minutes on low heat. Add chicken and milk. Simmer until the chicken is tender. Add spinach. Cook until spinach starts sticking to pan. Remove from heat. Add butter and cover until ready to serve.
- Best served over spiced Indian Basmati rice.
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n nathir
[email protected]This was my first time making chicken sagwala and it turned out amazing! The recipe was easy to follow and the dish was packed with flavor.
Tenopho
[email protected]This chicken sagwala is easy to make and always turns out great! I love the creamy sauce and the tender chicken.
malachi mena
[email protected]I've made this chicken sagwala several times and it's always a hit with my family. The sauce is creamy and flavorful, and the chicken is always tender and juicy.
ShahrozAnwa
[email protected]This chicken sagwala was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Gracie Rohling
[email protected]I'm not a big fan of spinach, but I really enjoyed this chicken sagwala. The sauce was creamy and flavorful, and the spinach was cooked perfectly.
Soni Gupta
[email protected]This is my go-to chicken sagwala recipe. It's always a hit with my family and friends.
MICHAEL EPEKTATUS
[email protected]The chicken sagwala was a bit bland for my taste. I think I'll add more spices next time.
Mashudu Rachitaka
[email protected]This chicken sagwala was easy to make and turned out great! I served it with basmati rice and it was a perfect meal.
Jennifer Gould
[email protected]I've made this chicken sagwala several times and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always tender and juicy.
Gostaf Sithole
[email protected]This chicken sagwala was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Jus_jim Slim
[email protected]I love this chicken sagwala recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to it, but that's just my preference.
ZAHID ULLHA aFghan
[email protected]This was my first time making chicken sagwala and it turned out amazing! The sauce was so flavorful and the chicken was cooked perfectly.
Francesco Cabrera
[email protected]I made this chicken sagwala for a party and it was a hit! Everyone loved it. The recipe was easy to follow and the dish turned out great.
Little life “Life Little” life Little
[email protected]This chicken sagwala was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.