CHICKEN SAAGWALA
If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both).
Provided by simplysadie03
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir the onion in the hot oil until lightly browned, 5 to 8 minutes. Stir the chicken breast chunks, tomato paste, cinnamon stick, ginger, garlic, coriander, turmeric, garam masala, cayenne pepper, and bay leaf in with the chicken; cook and stir until the chicken is opaque and the spices are fragrant, about 10 minutes.
- Stir in the spinach; cook and stir until wilted, about 5 minutes. Mix in the yogurt into the mixture until integrated; stir in the skim milk until thoroughly mixed. Cover the skillet, bring to a simmer, and reduce heat to low; allow to simmer until the chicken is no longer pink inside and the sauce has begun to thicken slightly, about 10 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 18.7 g, Cholesterol 60.1 mg, Fat 7.6 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 126.2 mg, Sugar 8.8 g
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Hunain Baghri
h_b68@gmail.comThis recipe is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Belal_bella
belal_bella@hotmail.co.ukThis dish was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili pepper next time.
Mubashar Butt
mubashar@hotmail.comI've never made chicken saagwala before, but this recipe made it easy. The dish turned out great and my family loved it.
Swarnima Parajuli
parajuli-s@hotmail.comThis recipe is a keeper! It's easy to make and it always turns out great. I love that it's a one-pot meal, so cleanup is a breeze.
Kayemba Steven
k_steven8@yahoo.comI'm not a big fan of Indian food, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Myo Thura Htun
m15@gmail.comThis dish was absolutely delicious. The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Raees Khan Raees
raeesr45@gmail.comMeh.
Ashley Sarah
sarah_a@hotmail.frThis recipe was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly so I'm not sure what went wrong.
Sannie Sareenie
sareenie_sannie90@yahoo.comThe chicken was a bit dry but the sauce was delicious. I'll try it again with boneless, skinless chicken breasts next time.
Nana Ijeoma
n.i@aol.comThis dish was so easy to make and it tasted amazing. I will definitely be making it again.
Vai Vai Telecom
v.telecom@gmail.comI've made this recipe several times now and it always turns out great. It's one of my go-to dishes when I'm short on time but still want something delicious and satisfying.
Ratnane Hamza
hamza@gmail.comThis chicken saagwala was a hit at my dinner party. The flavors were incredibly rich and complex, and the chicken was cooked to perfection.