CHICKEN ROYALE
Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter., Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.
Nutrition Facts : Calories 1018 calories, Fat 64g fat (35g saturated fat), Cholesterol 243mg cholesterol, Sodium 1820mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 53g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts
You'll also love
Alimot Adebayo
a96@yahoo.comThis dish was a bit too rich for my taste, but it was still very good.
its rofik
rofik23@gmail.comThis dish was easy to make and very delicious. I would definitely recommend it.
Ian Santana
i.s@yahoo.comI would definitely make this dish again, but I would make a few changes. I would use less butter and add some chopped vegetables to the sauce.
blessing ibironke
i_b71@aol.comThis dish was a lot of work, but it was worth it. The end result was absolutely delicious.
Yathi Moe
m-yathi25@hotmail.comI'm not sure what I did wrong, but my chicken turned out a little dry. I think I might have overcooked it.
Ya Ali
ya_ali@yahoo.comI had some trouble getting the sauce to thicken. I ended up adding a little bit of cornstarch and that did the trick.
Roberta Clement
clement.r23@yahoo.comThis dish was a bit bland for my taste. I think I would add more spices next time.
Darryl Robinson
rd62@gmail.comI'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful and delicious.
Siraj Ali Sabayo
sabayo7@hotmail.comThis dish was a little too rich for my taste, but it was still very good. I think I would use less butter next time.
Noah Strange
n@aol.comI made a few substitutions to this recipe and it still turned out great. I used chicken thighs instead of breasts and added some chopped vegetables to the sauce.
Jake Hansen
hansenj69@hotmail.frI made this dish exactly as the recipe says and it turned out perfectly. Thank you for sharing this recipe!
adisa akter
akter.a@hotmail.comThis dish is so easy to make, even for a beginner cook. I highly recommend it!
Mato Dobref
m_d27@hotmail.frI love how versatile this dish is. You can serve it with rice, potatoes, or pasta, and it's always delicious.
Trinidad Hernandez
trinidad@yahoo.comI've made this dish several times now and it never disappoints. It's always a crowd-pleaser.
Moses Mwanthi
moses@gmail.comThis is my new favorite chicken recipe! It's so easy to make and the results are always perfect.
Dnjd Djdj
d@aol.comI made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
paolo ont
p.ont19@yahoo.comThis dish was absolutely delicious! The chicken was so moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.