CHICKEN ROYALE
Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter., Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.
Nutrition Facts : Calories 1018 calories, Fat 64g fat (35g saturated fat), Cholesterol 243mg cholesterol, Sodium 1820mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 53g protein.
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Alimot Adebayo
[email protected]This dish was a bit too rich for my taste, but it was still very good.
its rofik
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
Ian Santana
[email protected]I would definitely make this dish again, but I would make a few changes. I would use less butter and add some chopped vegetables to the sauce.
blessing ibironke
[email protected]This dish was a lot of work, but it was worth it. The end result was absolutely delicious.
Yathi Moe
[email protected]I'm not sure what I did wrong, but my chicken turned out a little dry. I think I might have overcooked it.
Ya Ali
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a little bit of cornstarch and that did the trick.
Roberta Clement
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Darryl Robinson
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful and delicious.
Siraj Ali Sabayo
[email protected]This dish was a little too rich for my taste, but it was still very good. I think I would use less butter next time.
Noah Strange
[email protected]I made a few substitutions to this recipe and it still turned out great. I used chicken thighs instead of breasts and added some chopped vegetables to the sauce.
Jake Hansen
[email protected]I made this dish exactly as the recipe says and it turned out perfectly. Thank you for sharing this recipe!
adisa akter
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it!
Mato Dobref
[email protected]I love how versatile this dish is. You can serve it with rice, potatoes, or pasta, and it's always delicious.
Trinidad Hernandez
[email protected]I've made this dish several times now and it never disappoints. It's always a crowd-pleaser.
Moses Mwanthi
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always perfect.
Dnjd Djdj
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
paolo ont
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.