Number Of Ingredients 20
Steps:
- Place the chicken breasts with skin side down on a work surface pound lightly with a meat mallet to an even thickness. For stuffing, combine the bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley. Place about 1/3 cup stuffing on each breast fold in half. Secure with toothpicks. Combine flour and paprika coat chicken. Place, skewered side down, in a greased 11-in. x 7-in. x 2-in. baking dish. Drizzle with remaining butter. Bake, uncovered, at 325° for 1-1/4 hours or until tender. Meanwhile, for sauce, sauté mushrooms and onion in butter until tender. Stir in flour, salt and pepper. Gradually add heavy cream. Cook and stir until bubbly cook and stir 1 minute more. Reduce heat add sour cream. Stir just until heated through do not boil. Serve over chicken.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Elena Gay
[email protected]I would not make this dish again.
Jewel Reed
[email protected]This recipe is not for beginners.
Md sofikul Islam
[email protected]This dish was a waste of time and ingredients.
Salman Rasheed
[email protected]I would not recommend this recipe to anyone.
Masud Vai
[email protected]This dish was a bit bland, but it had potential.
Mrs. Magar012
[email protected]The chicken was cooked perfectly, but the sauce was a bit too rich for my taste.
Abdul rehmandon110
[email protected]I found the recipe to be a bit complicated, but the end result was worth it.
Victoria Wiscaver
[email protected]The chicken was a little dry, but the sauce was delicious.
Shawn Don
[email protected]I made this dish for my husband's birthday and he loved it! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
abdohimo Abdo
[email protected]This was a delicious and elegant dish. The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion.
Potki King
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Alizy Alizy
[email protected]This was a great recipe. The chicken was juicy and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves chicken.
Khurshed Alam
[email protected]I made this dish for my husband's birthday and he loved it! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
MD ASHRAFUL HAQUE
[email protected]This was a delicious and elegant dish. The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion.
gliti juste
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Shams Qadeer
[email protected]I'm not usually a fan of chicken, but this dish was amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone.
Jocelyn Estrada
[email protected]This was one of the best chicken dishes I've ever had. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Yerling Flores
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Saima Islam
[email protected]This chicken dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.