CHICKEN ROYALE RECIPE

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Chicken royale Recipe image

Provided by duckieq

Number Of Ingredients 15

1.5 - 2lbs of chicken cutlets/breasts, sliced thin (about 1/8″ thick)
1/2 cup of flour mixed with a few dashes of garlic salt and onion powder, for dredging
3 tbsp of vegetable oil (if using 2lbs of chicken, use 1/4 cup)
2 tbsp (1/4 stick) of salted butter
2 shallots, diced
1 tsp of crush garlic
1 cup of Marsala wine
1/2 cup of garlic or chicken broth (1/2 tsp of Garlic Better Than Bouillon + 1/2 cup of water)
8 oz of Baby Bella (Crimini) mushrooms, sliced
14 oz can of artichoke hearts, broken apart by hand or chopped into large pieces
7 oz jar of roasted red peppers, drained
1/4 cup of heavy cream
2 tbsp of grated Parmesan
3 oz pack of sliced Prosciutto
8-10 deli slices of Mozzarella cheese

Steps:

  • Dredge all the chicken in the flour mixture and set aside Add the vegetable oil to the Instant Pot. Hit "Sauté" and Adjust to the "More" or "High" setting and wait for it to read "Hot." Add the chicken in batches and lightly brown for about 45-60 seconds on each side. Remove, set aside on a paper-towel lined plate and repeat until all chicken is lightly browned. Chicken should be lightly browned like in the video for reference Melt the butter in the pot while deglazing (scraping) the bottom of it. Add the shallots and mushrooms and stir and set for 5 minutes. Then add the garlic and stir for about another minute. All the excess oil and butter will be absorbed by the mushrooms during this time Add the Marsala wine and garlic broth and stir and then add the chicken back to the pot and cover with the artichoke hearts and roasted red peppers Secure the lid, hit "Keep Warm/Cancel" and then hit "Manual" or "Pressure Cook" High Pressure for 5 minutes. Meanwhile, pre-heat your oven to "Broil" Quick release when done. With tongs, carefully remove the now tender chicken and place in a 9x13 casserole dish, but leave the sauce in the pot. Hit "Keep Warm/Cancel" and then hit "Sauté" again As soon as it begins to bubble, add the cornstarch slurry and stir well. The sauce will begin to bubble and thicken very quickly. Allow for about 2 minutes while stirring frequently and then turn the pot off Add in the heavy cream and grated Parmesan, stir and let set until the bubbles die down before spooning it all over the chicken in the casserole dish Layer the sliced Prosciutto over the sauced chicken and then layer the Mozzarella over the Prosciutto and pop in the oven for 3-5 minutes until cheese is browned, about 3-5 minutes (keep an eye on it as ovens vary!) Serve on its own or over pasta, spaghetti squash, rice and/or vegetables Enjoy!

Coreene Malone
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This is a great recipe! I've made it several times and it always turns out perfect. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!


Rynase Nkanyo
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I made this recipe for my family and they loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again soon.


Joseph Kera
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This is one of my favorite chicken recipes. It's easy to make and it always turns out delicious. I highly recommend it!


Pauline Irungu
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I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Pedro Bingala
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I love this recipe! It's a great way to use up leftover chicken and it's always a hit with my family.


anup Kharel
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This is a great recipe for beginners. It's simple to make and the results are delicious.


King Nature
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I'm not a great cook, but this recipe was easy to follow and the chicken turned out perfectly.


Marry Hunu
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Felistas Kanyanga
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Dennis Berman
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This recipe is a lifesaver! It's so easy to make and it always turns out delicious.


Hams Mohamed
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I'm so glad I found this recipe. It's a new family favorite.


Idris Mohamed
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I made this recipe for my boyfriend and he said it was the best chicken he's ever had.


Vainz1 B
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This was the first time I've made chicken royale and it turned out amazing. Thanks for the recipe!


Richu Riyaan
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I've tried many chicken recipes, but this one is by far the best.


Spicy sugarlovett
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This recipe is a keeper! I'll definitely be making it again.


Rehan King editor
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I made this for a potluck and it was a hit! Everyone loved it.


Pamela Lloyd
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I'm not a big fan of chicken, but this recipe changed my mind. It was so good!


Rafif Amri
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This is one of my favorite chicken recipes. It's easy to make and always comes out delicious.


Samir Elmahy
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I've made this recipe several times and it always turns out great. It's a family favorite!


Kashif Sirhindi
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This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.