CHICKEN ROULADES WITH GOAT CHEESE AND SUN DRIED TOMATOES
Make and share this Chicken Roulades With Goat Cheese and Sun Dried Tomatoes recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 ounce goat cheese over each chicken breast. Top each with 1 tablespoon of sun dried tomatoes and sprinkle with 1 tablespoon basil. Roll up jelly roll style and secure with toothpicks.
- In a large frying pan, heat butter and olive oil over medium heat. Add chicken; cook, turning, until lightly browned outside and white but still moist inside, 10-12 minutes. Remove and set aside.
- Pour off all but 1 tablespoon fat from pan. Add broth and remaining 2 tablespoons sun dried tomatoes. Boil until reduced by half.
- To serve, remove picks from chicken; cut crosswise on the diagonal into ½ inch slices. Arrange on plates and spoon about 1 tablespoon sauce over each serving.
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Anubhav Kushawaha
[email protected]These roulades were amazing! The chicken was moist and tender, and the filling was creamy and flavorful. I will definitely be making this recipe again and again.
Sar min
[email protected]These roulades were a bit bland for my taste. I think I would have enjoyed them more if I had added more herbs and spices to the filling.
Rick Martinez
[email protected]I'm not a big fan of chicken, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was cooked perfectly, and the filling was flavorful and creamy. I will definitely be making this recipe again.
Majeed Abubakar
[email protected]These roulades were a bit time-consuming to make, but they were definitely worth the effort. They were absolutely delicious! I will definitely be making them again.
Jackline Jumba
[email protected]I made these roulades for a potluck, and they were a huge success. Everyone loved them! They're a great dish to make ahead of time, and they're perfect for a crowd.
Asnekiya Aynalem
[email protected]These roulades were a bit too salty for my taste. I think I would have enjoyed them more if I had used less salt in the filling.
E. Kofi Panford
[email protected]I've made these roulades several times, and they're always a hit. They're easy to make, and they're always delicious. I love the combination of goat cheese, sun-dried tomatoes, and spinach. It's a perfect dish for a special occasion.
Billa Fashionista
[email protected]These roulades were a bit dry, and the filling was bland. I think I would have enjoyed them more if I had used a different type of cheese, like mozzarella or cheddar.
Health Solution BD
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The goat cheese was surprisingly mild, and it paired perfectly with the sun-dried tomatoes and spinach. The chicken was also cooked perfectly.
Anayensi Estrada
[email protected]These roulades were a bit more work than I expected, but they were worth the effort. The flavors were amazing, and the presentation was beautiful. I would definitely make them again for a special occasion.
Rory
[email protected]I made these roulades for my family, and they were a big hit. Everyone loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Allahditta Bhatti
[email protected]The roulades were easy to make, and the results were impressive. The chicken was tender and juicy, and the filling was flavorful and creamy. I served them with roasted potatoes and a side salad, and it was a delicious meal.
Matiks Matiks
[email protected]I was a bit skeptical about the goat cheese and sun-dried tomatoes, but I'm so glad I tried this recipe. The flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again!
Mila Dimitrovska
[email protected]This dish was a hit at my dinner party! The presentation was stunning, and the flavors were even better. My guests raved about the roulades, and I'm already planning to make them again soon.
Zoe Solis
[email protected]Absolutely delectable! The chicken roulades were incredibly moist and flavorful. The combination of goat cheese, sun-dried tomatoes, and spinach was divine. I'm definitely adding this recipe to my favorites!