CHICKEN ROULADES STUFFED WITH GOAT CHEESE, BASIL AND SUN-DRIED TOMATOES
Steps:
- Set the chicken on a cutting board and, holding a chef's knife parallel to the board, cut each breast in half so you have eight thin cutlets. Lay plastic wrap over the chicken and pound with a heavy skillet to flatten. Remove the plastic, season the chicken with salt and pepper, top each peice with a quarter of the goat cheese, sundried tomatoes, spinache leaves, and basil (try to keep fillings in the center of the chicken so they dont slide out the sides). Season with salt and pepper and roll up each peice starting with the narrow end. Use a toothpick to secure each roulade. Line up three wide shallow dishes. Fill the first with flour, the second with the beaten eggs, the third with breadcrumbs. Dredge on chicken roulade well in the flour, shaking off any excess. Dip it into the eggs, turning to coat evenly, and then dredge it in the breadcrumbs, pressing to make the crumbs adhere evenly. Gently shake off any excess. Set on a plate and repeat with other breasts. Refrigerate to let the breading set, 10 mins to 2 hours. Heat the oven to 350F. Heat 1/3 cup of the olive oil in a heavy 12 inch nonstick skillet over medium high heat. When the oil is very hot, carefully add half of the breasts to the pan and cook until golden brown on all sides, about 2 mins per side. If the oil seems too hot, reduce the heat to medium. Transfer the roulades to a baking sheet. Pour out the hot oil, wipe down the pan and heat the remaining 1/3 cup of oil. Cook the remaining roulades and transfer to the baking sheet. Bake until the chicken and filling reach 165F on an instant read thermometer, about 15 mins. Let the roulades rest for a few mins before removing the toothpicks. SLice the roulades in half on the diagonal and serve four pieces to each person immediately.
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Anonymous
[email protected]This recipe is a great way to use up leftover chicken. The chicken roulades were easy to make and they were very tasty. I will definitely be making this again.
Rafidul islam
[email protected]5 stars! This recipe is a keeper! The chicken roulades were so easy to make and they were absolutely delicious. The filling was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Christina Haugan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken roulades and they were all asking for the recipe. I will definitely be making this again.
Golam Qader
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The chicken roulades were so elegant and delicious. I will definitely be making this again for a special occasion.
Daniel Rodgers
[email protected]I'm glad I tried this recipe! The chicken roulades were delicious and the filling was flavorful. I will definitely be making this again.
balena nolan
[email protected]This recipe is a great way to use up leftover chicken. The chicken roulades were easy to make and they were very tasty. I will definitely be making this again.
Gabriel Florez
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken roulades and they were all asking for the recipe. I will definitely be making this again.
Koire Emmanuel
[email protected]This recipe was a disaster! The chicken roulades were overcooked and the filling was bland. I do not recommend this recipe.
CMP Variety
[email protected]Not bad, but not great. The chicken roulades were a bit dry and the filling was not as flavorful as I had hoped. I will probably not make this recipe again.
Katara
[email protected]Perfect for a special occasion! This recipe is a bit time-consuming, but it is definitely worth the effort. The chicken roulades were so elegant and delicious. I will definitely be making this again for a special occasion.
Zakari Adama
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken roulades and they were all asking for the recipe. I will definitely be making this again.
Maphooko Cliff
[email protected]5 stars! This recipe is a keeper! The chicken roulades were so easy to make and they were absolutely delicious. The filling was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
KO Thu
[email protected]This was my first time making chicken roulades and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The filling was flavorful and delicious. I will definitely be making this again.
Ceba Rodney
[email protected]I'm not a huge fan of goat cheese, but I loved this recipe! The flavors of the filling were really well-balanced and the chicken was cooked perfectly. I would definitely make this again.
nakita heron
[email protected]This chicken roulade recipe was a hit with my family! The goat cheese, basil, and sun-dried tomatoes made for a delicious and flavorful filling. The chicken was cooked perfectly and was so tender and juicy. I will definitely be making this again.