CHICKEN RO*TEL® SPAGHETTI
Someone brought this to our house after a funeral. I loved it so much, I asked for the recipe, so it is not original. I have played with the ingredients several ways, and it always comes out tasty. This makes a large amount. I make it when I'm taking food to someone and have one for ourselves. I sometimes make this without the chicken. You can also use any chicken you have on hand.
Provided by Debbie Thesman Wright
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x13-inch baking dishes with cooking spray.
- Bring a pot of water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, retaining at least 6 cups water in the pot.
- Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Melt butter in a large pot over medium heat. Cook and stir onion and bell peppers in hot butter until softened, 5 to 7 minutes; add cheese food cubes and cook, stirring occasionally, until the cheese is melted and smooth. Cut chicken into small pieces and stir into the cheese mixture. Stir drained spaghetti, peas, mushrooms, sliced olives, and chopped olives into the cheese sauce; divide between prepared baking dishes.
- Bake in preheated oven until bubbly, about 45 minutes.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 20.7 g, Cholesterol 62.8 mg, Fat 16.1 g, Fiber 3 g, Protein 18.2 g, SaturatedFat 9.2 g, Sodium 698.3 mg, Sugar 3.1 g
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Eriaways Juth
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
fathima Sazna
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare. I'm definitely going to be making this again.
Hanna Sakr
[email protected]I love the combination of chicken, rotel, and spaghetti. It's a classic dish that's always a hit with my family.
Shaheer Qureshi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Abraham Zulu
[email protected]I've tried several different chicken rotel spaghetti recipes, and this one is by far the best. The sauce is creamy and flavorful, and the chicken is always tender and juicy.
Kyazze Mahad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shawnessy Nagotchi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kashi gujjar
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Nathanial Merrigan
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's also a great way to use up leftover chicken.
Mim gim
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ndifor Azibo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken, rotel, and spaghetti is just perfect.
Mahendra FF
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious.
Marisol Carrasquillo
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. Even my picky kids loved it.
CHRIS KONRATH
[email protected]This chicken rotel spaghetti is a quick and easy weeknight meal that's packed with flavor. I love that it uses simple ingredients that I usually have on hand.