CHICKEN, ROSEMARY AND WHITE BEAN STEW
I love this stew, it reminds me of our favorite Bistro restaurants in London. Cooks in 30 minutes and needs only a very simple green salad and rustic crusty bread to make it a very special meal.
Provided by Lorac
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a soup pot, add chicken and brown over high heat Reduce heat to medium high, add onion, carrots, garlic and bacon, and cook until onions begin to brown.
- Add vinegar and wine and bring to a boil, simmer over medium heat until liquid is reduced by 1/3.
- Add beans, rosemary and chicken broth, cover and simmer on low for 20 minutes.
- Season with salt and pepper and ladle into soup bowls.
Nutrition Facts : Calories 845.7, Fat 34.9, SaturatedFat 9.3, Cholesterol 191.5, Sodium 1636.3, Carbohydrate 43, Fiber 13.2, Sugar 9.4, Protein 75.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajjad Sjd
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use leftover chicken.
Bafana Dlamini
[email protected]I followed the recipe exactly and it turned out great! I highly recommend it.
Mohiuddin Mohiuddin
[email protected]This recipe is a waste of time. I tried it and it was terrible.
Karume kalui Ramadhan
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Uh Uh
[email protected]I'm not a big fan of white beans, but I'm willing to try this recipe because the rest of the ingredients sound so good.
Growmore Marketing
[email protected]This stew is on my list of recipes to try. It looks like the perfect comfort food.
Muhammad Addif Ahsan
[email protected]I can't wait to try this recipe. It looks so delicious.
Shukran khan
[email protected]This stew is so easy to make, even a beginner cook can do it.
Erison Lopez
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
sushil kumar2021
[email protected]This stew is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Afnan Jamal
[email protected]I've tried many chicken stew recipes, but this one is by far the best. The combination of flavors is perfect.
brahim ghaouar
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
Muhammad Ali khan
[email protected]This is one of my favorite stew recipes. It's easy to make and always a hit with my family.
Esther Musa
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the rosemary gives it a wonderful aroma.
Md Sofhi
[email protected]I wasn't sure how the white beans would taste in this stew, but I was pleasantly surprised! They added a nice texture and creaminess. The rosemary also really shines through.
Sithmi Ahinsa
[email protected]This stew was absolutely delicious! The chicken was tender and juicy, the white beans were creamy and flavorful, and the rosemary added a wonderful depth of flavor. I will definitely be making this again.