CHICKEN ROPA VIEJA
Make and share this Chicken Ropa Vieja recipe from Food.com.
Provided by Dommynchristian
Categories Healthy
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken, onion, tomato, carrot, and 2 cloves of garlic into a large pot. Add water to cover, then bring to a boil. Skim and discard the foam that has floated to the surface. Reduce heat to medium-low, and simmer uncovered until the chicken is tender, 30 to 40 minutes. Place the chicken into a bowl and shred it into strips as thick as a pencil; set aside. Strain the cooking liquid and discard the vegetables.
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onions, green peppers, and red peppers. Cook and stir until the vegetables have softened, 3 to 4 minutes. Stir in tomato puree, white wine, chicken, and enough of the reserved broth to create a thick sauce. Season with cumin, salt, and pepper. Simmer for about 5 minutes more to reduce the sauce slightly and coat the shredded chicken.
- Cooks Note.
- The chicken breasts may be cooked in a slow cooker, covered, on High for 3 to 4 hours.
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Danni
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Mohan Kumar
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll probably reduce the amount of chili next time.
golamsarwar bappy
[email protected]The chicken was a little dry, but the sauce was delicious.
Shazia Riasat
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was especially flavorful.
Satish Pathak
[email protected]This dish is a great way to use up leftover chicken. It's also very affordable and easy to make.
lumalizya mwandia
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Melissa Ferreira
[email protected]This recipe was easy to follow and the results were delicious. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family.
Jalal alzyady
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Jose Penaloza
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland.
Relebogile Masimong
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I'll probably reduce the amount of chili next time.
Oppo A37s
[email protected]I've never had ropa vieja before, but this recipe made me a fan. It's so flavorful and comforting.
Zach Brush
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tiana Sweet
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was especially flavorful.
yemi adefuye
[email protected]This dish is a great way to use up leftover chicken. It's also very affordable and easy to make.
Jalaldeen Jalaldeen
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mahmood Jaffar
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again!
Jaharsul Alam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The leftovers are even better the next day!
Atif shah 162
[email protected]This dish was absolutely delicious! The chicken was fall-off-the-bone tender and the sauce was flavorful and tangy. I served it with rice and black beans, and it was a hit with my family. I will definitely be making this again!