CHICKEN-RONI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken-Roni Casserole image

Make and share this Chicken-Roni Casserole recipe from Food.com.

Provided by bert2421

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup elbow macaroni
1 1/2 cups diced cooked chicken or 1 1/2 cups cooked turkey
4 ounces shredded cheese
1 can condensed cream of chicken soup
1/2 cup milk
1/2 teaspoon prepared mustard
1/2 cup breadcrumbs
1 tablespoon butter

Steps:

  • Cook& drain macaroni.
  • Combine with all other ingredients except bread crumbs.
  • Put into 1 1/2 quart casserole.
  • Top with bread crumbs and dot with butter.
  • Bake at 350 for 35 minutes.

Heidi Kember
[email protected]

This casserole is a classic comfort food. It's perfect for a cold winter night.


Chofor Cleancy
[email protected]

I love this casserole! It's so creamy and cheesy. I always add extra cheese to the top.


Gage Cleveland
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.


Shihab Islam
[email protected]

I've been making this casserole for years and it's always a family favorite. It's easy to make and it's always a hit.


Robrob 58
[email protected]

This casserole is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.


Mazhar Uddin
[email protected]

I was disappointed with this recipe. The chicken was tough and the sauce was too runny.


Md Nadim Mahamud
[email protected]

This recipe is not for beginners. It's a bit complicated and time-consuming.


J C Jones
[email protected]

I followed the recipe exactly and my casserole turned out dry. I think I might have overcooked it.


Jada Leech
[email protected]

This casserole was a bit bland for my taste. I added some extra spices and it was much better.


Aysha Shaa
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's cheesy, creamy, and flavorful. I would definitely make it again.


Laxman Mehta
[email protected]

This casserole is so versatile. You can add different vegetables, cheeses, or meats to make it your own.


Baddie Thrsher
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.


Kamara Sallieu
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids and it's a great way to use up leftover chicken.


liara Dowgialo
[email protected]

I was pleasantly surprised by how easy this casserole was to make. It didn't take long to prep and it cooked up in no time. The result was a delicious and comforting dish that my whole family enjoyed.


Hlumisa andyville
[email protected]

This recipe is a keeper! I followed the instructions exactly and it turned out perfectly. The chicken was moist and flavorful, the rice was fluffy, and the sauce was creamy and cheesy. My family loved it!


Mason Wickert
[email protected]

I've made this casserole several times now and it's always a winner. It's easy to make, affordable, and everyone loves it.


Kedrick moye
[email protected]

This casserole was a huge hit with my family! The chicken was tender and juicy, the rice was perfectly cooked, and the cheese sauce was creamy and flavorful. I will definitely be making this again.