Make and share this Chicken Romano Meatloaf recipe from Food.com.
Provided by MsSally
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Line 13x9-inch metal baking pan with foil. Spray foil with nonstick cooking spray.
- In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce, and 1/2 teaspoon salt. Add chicken and mix just until combined.
- Spoon chicken mixture into center of prepared pan; shape into 9x5-inch loaf, pressing firmly. Spread remaining 1/2 cup marinara over top.
- Bake meatloaf 1 hour and 5 to 10 minutes or until temperature on instant-read thermometer inserted in center of meatloaf reaches 165° F (temperature will rise to 170°F upon standing). Let meatloaf stand 10 minutes for easier slicing.
Nutrition Facts : Calories 246.3, Fat 12.4, SaturatedFat 4, Cholesterol 127, Sodium 321.9, Carbohydrate 9.6, Fiber 1.1, Sugar 3.3, Protein 23.7
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MOSES JOSHUA
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's a great dish to serve for company.
walter boy
[email protected]This is one of the best meatloaf recipes I've ever tried. It's easy to make and always comes out perfect.
Lamesia Beachem
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Yasir King
[email protected]I'm so glad I tried this meatloaf recipe. It's a delicious and easy weeknight meal.
shishupal singh BISHT
[email protected]This meatloaf is so easy to make and it always comes out perfect.
navpreet khakh
[email protected]My family loved this meatloaf. It's a new favorite.
Ibraahim Aadan
[email protected]This meatloaf is a keeper!
maab khan
[email protected]I will definitely be making this meatloaf again.
Sammie H
[email protected]This is the best meatloaf I've ever had!
Asmin Chaudhary
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and juicy.
Jim Seagull
[email protected]This meatloaf is so easy to make and it tastes amazing. I love the combination of chicken, Romano cheese, and spices.
Asmatullahkhan Mati
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's a great dish to serve for company.
Johan Bekker
[email protected]This is one of the best meatloaf recipes I've ever tried. It's easy to make and always comes out perfect.
Deep Eyes
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MrMark Sr
[email protected]This meatloaf was delicious! The chicken and Romano cheese gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Zaiba Jaan
[email protected]Chicken Romano Meatloaf was a hit with my family! It was juicy, flavorful, and had a crispy crust. I will definitely be making this again.