CHICKEN ROMA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Roma image

Make and share this Chicken Roma recipe from Food.com.

Provided by Recipe Junkie

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 (2 1/2-3 lb) chicken, cut into serving pieces
1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped
1/2 cup sliced pitted ripe olives (optional)
1 garlic clove, finely chopped
1 (1 1/4 ounce) envelope lipton recipe secrets beefy onion soup mix
1/4 cup dry red wine or 1/4 cup water
hot cooked noodles

Steps:

  • In 12" skillet, heat oil over medium-high heat and brown chicken.
  • Drain.
  • Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer covered 30 minutes or until chicken is done.
  • Skim fat if necessary.
  • Serve over hot noodles.

Nutrition Facts : Calories 488.2, Fat 33.3, SaturatedFat 8.4, Cholesterol 129.8, Sodium 966.6, Carbohydrate 9.9, Fiber 1.5, Sugar 4.4, Protein 33.6

Akira Smoot
[email protected]

I've tried countless Chicken Roma recipes, but this one is hands-down the best. The chicken is cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves Italian cuisine.


Agyat Mitra
[email protected]

As a busy parent, I appreciate recipes that are quick and easy to make. This dish fit the bill perfectly. I was able to prepare a delicious and nutritious meal for my family in under 30 minutes.


Falcon XYZ
[email protected]

I love experimenting with different cuisines, and this Chicken Roma recipe took me on a culinary journey to Italy. The combination of flavors is authentic and reminded me of the meals I had during my travels through the Italian countryside.


Waleed Naveed295
[email protected]

I'm a beginner in the kitchen, but this recipe was so easy to follow. I was able to impress my friends with a homemade Italian meal that tasted like it came from a restaurant.


Neima Mansaray
[email protected]

As a vegetarian, I made a few adjustments to the recipe and used tofu instead of chicken. It turned out fantastic! The tofu absorbed the delicious sauce, and the overall dish was a hit with my family.


GS BD View
[email protected]

I'm a college student on a tight budget, and this recipe is a lifesaver. It's affordable, easy to make, and absolutely delicious. Plus, the leftovers make for a great lunch the next day.


kasato shaban
[email protected]

The burst of flavors in this dish is simply unforgettable. The tangy tomatoes, savory chicken, and aromatic herbs create a taste sensation that lingers long after the last bite.


Emenike Nelson
[email protected]

Chicken Roma saved me from a dinnertime disaster. I had unexpected guests, but with this recipe, I was able to quickly prepare a delicious and impressive meal.


Durjoy Bijoy
[email protected]

This recipe is a keeper! It's become a regular in our weekly meal rotation. The whole family loves the creamy sauce and tender chicken.


CD Wesson
[email protected]

I didn't have any Roma tomatoes on hand, so I used a can of diced tomatoes instead. It worked just fine, and the dish still turned out delicious.


Ricardo Nhaume
[email protected]

I added a bit of heat to my Chicken Roma by using spicy Roma tomatoes and a pinch of cayenne pepper. It gave the dish a nice kick without overpowering the other flavors.


Jeon Hanaa
[email protected]

I'm always looking for healthier alternatives, and this dish definitely fits the bill. The grilled chicken and fresh vegetables make it a nutritious and satisfying meal.


Itly allen
[email protected]

I love how easy it is to make this dish. With just a few simple ingredients, I was able to whip up a restaurant-quality meal. The combination of herbs and spices is simply divine.


Hena Yasmin
[email protected]

Oh my goodness! Chicken Roma is an explosion of delightful Italian flavors. The tender chicken, savory Roma tomatoes, and fragrant herbs create a symphony of taste. I couldn't resist going back for seconds.