CHICKEN ROLLS STUFFED WITH BELL PEPPERS
Make and share this Chicken Rolls Stuffed With Bell Peppers recipe from Food.com.
Provided by little_wing
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Pound chicken breasts to about 1/4" thickness and store in fridge until needed.
- Combine water, onion powder and garlic powder in small saucepan and bring to a boil.
- Add bell peppers and return to boil.
- Reduce heat to med. low, cover, and simmer 2-3 minutes until peppers are crisp tender and drain.
- Combine 1/2 tsp oil, oregano, thyme and pepper.
- Spread mixture over one side of chicken breasts.
- Arrange bell peppers on top.
- Roll up chicken and secure with toothpicks.
- Place chicken, seams side down, in ungreased 8" square baking dish.
- Brush with remaining tsp of oil.
- Combine cheese and bread crumbs and sprinkle over chicken.
- Bake, uncovered, for 20-25 minute or until chicken is done.
- Remove toothpicks before serving.
Nutrition Facts : Calories 186.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 76.9, Sodium 183.4, Carbohydrate 6.7, Fiber 1.5, Sugar 2, Protein 26.7
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Sheam Mahmud
mahmuds@hotmail.comThese chicken rolls were a hit at my party! Everyone loved them.
Dayan Indrejith
dayan_indrejith72@hotmail.frI would recommend this recipe to anyone looking for a quick and easy chicken dish.
Sarwar chang
s.c67@aol.comThe chicken rolls were a little dry, but they were still good.
Tshepho Wilfred
t-wilfred@hotmail.frI loved the crispy coating on the chicken rolls. They were so good!
Joanne Rakosi
rj@hotmail.comThese chicken rolls were delicious! I would definitely make them again.
Lemma Gemachu
gemachu.l@yahoo.comI would give this recipe a 3 out of 5 stars. It was easy to make and the chicken rolls were tasty, but they weren't anything special.
Saboor Bushra
saboor.bushra91@yahoo.comOverall, I thought this recipe was just okay. I've had better chicken rolls before.
Beverly Armah
beverly-armah@hotmail.comI had some trouble getting the chicken rolls to stay rolled up. I think I needed to use more toothpicks.
Waheed ALI BALOCH
bw68@yahoo.comThese chicken rolls were a bit bland for my taste. I think I would add more seasoning next time.
i man
man.i63@yahoo.comI followed the recipe exactly and the chicken rolls came out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Hadia Haji
hh28@gmail.comI'm not a big fan of bell peppers, but I really liked them in this dish. They added a nice sweetness and crunch to the chicken rolls.
PoetX lالشاعر اكس
poetx_l71@gmail.comI made these chicken rolls for my kids and they loved them! They said they were the best chicken they had ever eaten.
Gerda Sarv
gsarv57@aol.comThis recipe was a little more time-consuming than I expected, but it was worth it. The chicken rolls turned out perfectly and were a big hit at our dinner party.
Gohar Awan
awangohar@hotmail.comI loved the combination of flavors in this dish. The chicken was tender and juicy, and the bell peppers added a nice sweetness. I also liked the crispy coating on the chicken.
Bhuwan Kunwar
bhuwan_k@yahoo.comThese chicken rolls were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.