CHICKEN ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Rolls image

These rolls take some time to prepare, but it's worth it! Everyone enjoys the savory filling wrapped inside a soft, delicious dough.-Susan Carter, American Fork, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield about 3 dozen.

Number Of Ingredients 16

2 cups chopped celery
1 large onion, chopped
2 cups butter, cubed
10 cups chopped cooked chicken
1 pound fresh mushrooms, sliced
4 packages (8 ounces each) cream cheese, softened
Salt and pepper to taste
DOUGH:
4 packages (1/4 ounce each) active dry yeast
2 cups warm milk (110° to 115°)
6 eggs
3/4 cup sugar
1 tablespoon salt
9 to 9-1/2 cups all-purpose flour
Melted butter
Dry bread crumbs

Steps:

  • In a Dutch oven, saute celery and onion in butter until vegetables are tender. Add the chicken, mushrooms, cream cheese, salt and pepper. Cool for 5 minutes; cover and refrigerate. , In a large bowl, dissolve yeast in warm milk. Add eggs, sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Roll out on a floured surface to 1/4-in. thickness; cut into 4-in. circles. Reroll scraps and cut more circles. Roll circles to a 6-1/2-in. diameter. Place on greased baking sheets and let rise in warm place for 15 minutes. , Place about 1/3 cup chicken mixture in the center of each circle. Fold up edges to center; pinch tightly to seal. Dip in butter; roll in crumbs. , Place, uncovered on greased baking sheets; let rise for 20 minutes. Bake at 375° for 20 minutes. Serve immediately.

Nutrition Facts : Calories 342 calories, Fat 17g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.

Caro Shak
[email protected]

I've tried this recipe several times now and it never disappoints. The chicken rolls are always juicy and flavorful, and the sauce is to die for.


sandeep gautam
[email protected]

These chicken rolls were amazing! I loved the combination of flavors and the chicken was cooked to perfection.


Samuel Kailondo
[email protected]

I wasn't a huge fan of these chicken rolls. The chicken was a bit dry and the sauce was too tangy for my taste.


Mussa Prince
[email protected]

These chicken rolls were delicious! The chicken was cooked perfectly and the sauce was flavorful.


Uzodinma Godfrey
[email protected]

I've made these chicken rolls several times now and they always turn out perfectly. They're a family favorite!


Shanto dav neily
[email protected]

The chicken rolls were a bit bland for my taste, but the sauce was delicious.


Sania Rahim
[email protected]

These chicken rolls were so easy to make and they tasted amazing! I will definitely be making them again.


Mayowa Gbolagun
[email protected]

I made these chicken rolls for a party and they were a huge success! Everyone loved them.


Rahim ch Rahim ch
[email protected]

The chicken rolls turned out a bit dry for my taste, but the sauce was amazing.


bishop michael joseph
[email protected]

I loved how easy these chicken rolls were to make. I was able to prep them in advance and then just pop them in the oven when I was ready to eat.


Edith MamCandy
[email protected]

These chicken rolls were a hit with my family! They were so juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #poultry     #vegetables     #oven     #easy     #cheese     #chicken     #oamc-freezer-make-ahead     #meat     #chicken-breasts     #greens     #spinach     #equipment     #number-of-servings