CHICKEN ROLLS
A Sunday night dinner tradition, prepared by my grandmother. These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken.
Provided by Monica Joy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out and separate the crescent roll dough on a large baking sheet.
- Mix together the cream cheese and butter in a bowl until well blended. Stir in the shredded chicken, mushrooms, and lemon pepper. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. Brush the rolls with butter, then roll them in the crushed croutons. Return the coated rolls back to the baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
- Heat the drippings in a large skillet over medium-high heat. Stir in the onion and wine; cook and stir until most of the wine has evaporated, about 5 minutes. Pour in 1 cup of chicken stock and continue to cook and stir until the sauce has reduced by half, about 15 minutes. Reduce heat to low. Mix the cornstarch and remaining 3 tablespoons of chicken stock in a small bowl. Stir the cornstarch mixture into the skillet until thickened, about 5 minutes. Season with salt and pepper.
- Spoon the hot gravy over the chicken rolls before serving.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 47.3 g, Cholesterol 78.2 mg, Fat 38.3 g, Fiber 1.7 g, Protein 24.9 g, SaturatedFat 17.1 g, Sodium 1390.8 mg, Sugar 6.9 g
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Jaynta Paul
[email protected]I'm not a huge fan of chicken rolls, but I thought I'd give this recipe a try. I'm glad I did! The chicken rolls were delicious and I'll definitely be making them again.
Shoaib Akhtar Shah
[email protected]These chicken rolls are a bit time-consuming to make, but they're definitely worth the effort.
L Ma
[email protected]I've tried this recipe several times and it always turns out great. I love that it's so versatile. You can use any type of chicken and any type of filling.
It's play Time
[email protected]I'm not sure if I'm doing something wrong, but my chicken rolls always seem to fall apart.
Leslie Lucas
[email protected]These chicken rolls are a bit pricey to make, but they're worth it for a special occasion.
Lauren Donmoyer
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make chicken rolls.
Manar Alturk
[email protected]I'm not sure what went wrong, but my chicken rolls didn't turn out very well. The chicken was dry and the filling was bland.
Courtney Penniston
[email protected]These chicken rolls are a great way to sneak some vegetables into your kids' diet.
Itz Unicorngacha
[email protected]I made these chicken rolls for my family and they loved them! The chicken was tender and juicy, and the filling was flavorful.
Hazrat Bilal Khan
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
Uman Bhai
[email protected]These chicken rolls are a great way to use up leftover chicken.
Pukhtoon Khan1
[email protected]I'm not a big fan of chicken, but I really enjoyed these rolls. The filling was flavorful and moist, and the chicken was cooked perfectly.
Family Russom
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md SAWN
[email protected]These chicken rolls are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Ravid Koriat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken rolls were delicious! I'll definitely be making them again.
LovelyBrittany
[email protected]I've made these chicken rolls several times now, and they always come out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Reem Lali
[email protected]These chicken rolls were a hit at my last dinner party! Everyone loved them.