CHICKEN ROLLATINI WITH SPINACH ALLA PARMIGIANA RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Rollatini with Spinach alla Parmigiana Recipe - (4.1/5) image

Provided by á-33954

Number Of Ingredients 10

8 thin chicken cutlets, 3 oz each
1/2 cup whole wheat Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese, divided
6 tablespoons egg whites or egg beaters
5 oz frozen spinach, squeezed dry of any liquid
6 tbsp part skim ricotta cheese
6 oz part skim mozzarella
olive oil non-stick spray
1 cup pomodoro sauce or your favorite marinara sauce
salt and pepper to taste

Steps:

  • Directions Wash and dry cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in another. Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. Lay chicken cutlets down on a working surface and spread 2 tbsp of spinach-cheese mixture on each cutlet. Loosely roll each one and keep seam side down. Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, lightly spray with olive oil. Bake 25 minutes. Remove from oven, top with sauce then cheese. Bake until cheese is melted and bubbling, about 3 more minutes. Serve with additional sauce on the side and grated cheese.

Rizwan Gg
[email protected]

This was the first time I made chicken rollatini and it turned out perfectly. The chicken was moist and flavorful, and the spinach and cheese filling was delicious.


Kris Maldonado
[email protected]

I've made this recipe many times and it always turns out great. It's a favorite of my family and friends.


Berto Joplin
[email protected]

This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Chidera Elijah
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone loved the chicken rollatini and asked for the recipe.


Allied MedWeb
[email protected]

I'm not a huge fan of spinach, but I really enjoyed this recipe. The spinach and cheese filling was flavorful and the chicken was cooked perfectly.


Badmus Ayobami
[email protected]

I made this recipe for my boyfriend and he loved it. He said it was the best chicken rollatini he's ever had.


BAZIGA PRINCE
[email protected]

This recipe was a bit time-consuming to make, but it was worth it. The chicken rollatini was delicious and the sauce was to die for.


shay shevach
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is cooked to perfection and the sauce is flavorful and rich.


Angel Kalatox
[email protected]

This was the first time I made chicken rollatini and it turned out perfectly. The chicken was moist and flavorful, and the spinach and cheese filling was delicious.


wisdom bonney
[email protected]

I made this recipe for a dinner party and it was a hit. Everyone raved about how delicious it was.


Koselu Praise
[email protected]

This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Indra Sunar
[email protected]

I've made this recipe many times and it always turns out great. It's a favorite of my family and friends.


Xena Brice
[email protected]

This was a great recipe! I made it for my family and everyone loved it.