CHICKEN ROLLATINI WITH SPINACH ALLA PARMIGIANA
Steps:
- Wash and dry cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in another. Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. Lay chicken cutlets down on a working surface and spread 2 tbsp of spinach-cheese mixture on each cutlet. Loosely roll each one and keep seam side down. Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, lightly spray with olive oil. Bake 25 minutes. Remove from oven, top with sauce then cheese. Bake until cheese is melted and bubbling, about 3 more minutes. Serve with additional sauce on the side and grated cheese.
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Maryam Adamu
[email protected]I loved the crispy Parmesan crust on this chicken rollatini. It added a nice touch of flavor and texture.
Levon Martin
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken, and I used it to make the chicken rollatini. It turned out great!
Terence Kuzgun De Haas
[email protected]I'm not a fan of spinach, but I really enjoyed this recipe. The spinach was cooked perfectly, and it wasn't overpowering.
Birdie
[email protected]This recipe is a bit expensive to make, but it's definitely worth the cost. The chicken rollatini is so delicious, and it's sure to impress your guests.
AHMAT BIRRE
[email protected]I love that this recipe can be made ahead of time. I made the chicken rollatini the day before, and then I just baked it before serving. It was so easy!
Spencer bella comedy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken rollatini, and they didn't even realize they were eating spinach!
Nisradin Zanbe
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were easy to follow, and the chicken rollatini turned out great!
Noe Ibarra
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken rollatini. I would definitely make this recipe again for a party.
Terry Climer
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make the chicken rollatini. It turned out great!
Rishav Arya
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and tender, and the spinach and cheese filling was delicious. I would definitely make this recipe again.
Peggy Baldwin
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the spinach and cheese filling was creamy and flavorful. The Parmesan crust added a nice touch of crunch.
Rubena Khatun
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken rollatini is so delicious, and it's sure to impress your guests.
Kanishka Gihan
[email protected]I love the combination of flavors in this dish. The chicken, spinach, cheese, and Parmesan all come together perfectly. It's a great recipe for a special occasion.
Takilu Nagn Takilu Nagn94 gmail. Com
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken rollatini is easy to make, and it's always a hit at parties or potlucks.
Posher Nnadi
[email protected]This chicken rollatini recipe is a keeper! The chicken was moist and flavorful, the spinach and cheese filling was delicious, and the Parmesan crust was crispy and golden brown. I served it with a side of pasta and a simple green salad, and it was a