CHICKEN ROLL-UPS WITH GOAT CHEESE AND ARUGULA
Make and share this Chicken Roll-Ups With Goat Cheese and Arugula recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Season chicken with salt and pepper.
- On a clean work surface, lay cutlets flat (smooth sides down).
- Dividing ingredients evenly, layer each cutlet with arugula; top with crumbled goat cheese in the center.
- Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
- In a large nonstick ovenproof skillet, heat oil over medium-high heat.
- Place chicken in pan, seam side down, and cook until until golden brown, 1 to 2 minutes.
- Turn chicken over.
- Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.
- Remove toothpicks, and slice chicken crosswise before serving, if desired.
Nutrition Facts : Calories 369.8, Fat 22.5, SaturatedFat 7.9, Cholesterol 118.8, Sodium 185.7, Carbohydrate 0.2, Sugar 0.2, Protein 39.4
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Erick Velazquez
velazqueze82@gmail.comThese roll-ups are a great way to impress your guests. They're sure to be a hit at your next party.
Amelia Cat
cat_amelia14@aol.comI would definitely make these roll-ups again. They're a great way to use up leftover chicken and they're also a great appetizer or main course.
Chukwuemeka Kalu
kaluc@aol.comThese roll-ups are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Felix Sallau
s_f@aol.comI'm not a big fan of goat cheese, but I really enjoyed these roll-ups. The arugula and chicken helped to balance out the flavor.
Ms nuhara
nuhara.m47@gmail.comThese chicken roll-ups are a great way to get your kids to eat their vegetables. My kids loved the arugula and goat cheese.
Shahzad Brohi
shahzad.brohi@gmail.comI made these roll-ups for my family and they loved them! The goat cheese and arugula added a nice tangy flavor.
Kelsey Letchworth
l-kelsey14@gmail.comThese roll-ups are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Busisiwe Nyawose
nyawose_busisiwe20@gmail.comI love that this recipe is so versatile. You can use different types of cheese, herbs, and vegetables to create your own unique dish.
Alex Purcarea
purcareaa@hotmail.comThese roll-ups are a great way to use up leftover chicken. They're also a great appetizer or main course.
waad abouhamdan
a_waad@hotmail.comI'm not a big fan of goat cheese, but I really enjoyed these roll-ups. The arugula and chicken helped to balance out the flavor.
Karen Thackeray
karen_t72@yahoo.comThese chicken roll-ups are a great way to get your kids to eat their vegetables. My kids loved the arugula and goat cheese.
Alex Auger
auger@yahoo.comI made these roll-ups for my family and they loved them! The goat cheese and arugula added a nice tangy flavor.
Ali Mostafa
am80@yahoo.comThese roll-ups are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Zemenay Assefa
assefa.zemenay49@hotmail.frI love that this recipe is so versatile. You can use different types of cheese, herbs, and vegetables to create your own unique dish.
Lance Morris
morris.l34@yahoo.comThese chicken roll-ups are a great way to use up leftover chicken. They're also a great appetizer or main course.
Eunice Kyalo
e_kyalo86@yahoo.comI followed the recipe exactly and the roll-ups turned out great. They were cooked perfectly and the flavors were spot-on.
Divine Sweetlife
sweetlifed@gmail.comThese roll-ups were delicious! I used sun-dried tomatoes instead of arugula and they were still great.
Md Nishan
n.md@yahoo.comThis dish is simply amazing! The combination of goat cheese, arugula, and chicken is perfect. I will definitely be making this again.
Augustina Boateng
a81@gmail.comI made these chicken roll-ups for a party and they were a hit! Everyone loved them. They were easy to make and very flavorful.