CHICKEN ROLL UPS
Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste.
Provided by Mary
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h5m
Yield 4
Number Of Ingredients 4
Steps:
- At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.
- Lightly oil grill and preheat to high.
- Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.
Nutrition Facts : Calories 618 calories, Carbohydrate 52 g, Cholesterol 87.5 mg, Fat 31.1 g, Fiber 0.8 g, Protein 30.7 g, SaturatedFat 7.2 g, Sodium 2691.6 mg, Sugar 37.7 g
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ashal cheema
[email protected]These were delicious! I used a rotisserie chicken to save time, and they were still very flavorful. I served them with a side of mashed cauliflower. Will definitely be making these again.
Francisco Alcala
[email protected]These were a little dry. I think I should have added more Alfredo to the chicken mixture.
Chris Gutierrez
[email protected]These were a little too salty for my taste, but that's probably because I used a store-bought Alfredo. I will definitely try making them again with ahomemade Alfredo.
mnemonic
[email protected]These were easy to make and very delicious. The chicken was moist and the spinach and cheese center was perfect. I served them with a side of rice. Will definitely be making these again.
Kraydon Lite
[email protected]These were delicious! I used a rotisserie chicken to save time, and they were still very flavorful. I served them with a side of mashed cauliflower. Will definitely be making these again.
The Shanuka
[email protected]I tried this recipe last night and they were a hit! My husband and kids loved them. I will definitely be making them again.
Roman Tarakanov
[email protected]These chicken roll-ups were a little dry. I think I should have added more Alfredo to the chicken mixture.
CrAzY VloGs AND Gaming
[email protected]These were a little bit too salty for my taste, but that's probably because I used a store-bought Alfredo. I will definitely try making them again with ahomemade Alfredo.
uzzal ahemed
[email protected]These were easy to make and very delicious. I used a low-carb tortilla to make it a little bit more healthy. I will definitely be making these again.
irfan saeed
[email protected]I'm not a huge fan of chicken, but these roll-ups were really good! The spinach and cheese center was perfect. I will definitely be making these again.
Mateen Mirza
[email protected]These were really good! I used a rotisserie chicken to save time, and they were still very flavorful. I will definitely be making these again.
Gage Wattle
[email protected]I followed the recipe exactly and they turned out perfect! The chicken was so moist and the spinach and cheese center was delicious. My whole family loved them.
Muthar Panhwar
[email protected]These chicken roll-ups were a hit with my family! They were easy to make and so delicious. The chicken was moist and flavorful, and the spinach and cheese center was perfect. I will definitely be making these again.