CHICKEN ROASTED WITH POTATOES, PEPPERS, AND SHALLOTS
Categories Chicken Potato Roast Quick & Easy Rosemary Bell Pepper Winter Shallot Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a large ovenproof skillet toss together the shallots, the garlic, 2 tablespoons of the oil, the bell peppers, the chopped rosemary, the potatoes, and salt and pepper to taste. Rub the chicken with the remaining 1 teaspoon oil, the lemon juice, and salt and pepper to taste and arrange it, skin side up, on top of the vegetable mixture. Roast the chicken and the vegetables in the upper third of a preheated 450°F oven for 20 minutes, reduce the temperature to 357°F., and roast the chicken and the vegetables for 15 minutes more, or until the chicken is cooked through and the potatoes are tender. Transfer the chicken and the vegetables with a slotted spoon to a heated platter, stir the broth into the skillet, scraping up the brown bits, and boil the mixture for 1 minute. Strain the liquid through a sieve over the chicken and garnish the chicken with the rosemary sprigs.
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Ceesay Said
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the crispy shallots.
Foster Chungu
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The chicken is juicy and tender, and the vegetables are roasted to perfection. I will definitely be making this again.
abdullahi lamido
[email protected]I love this recipe! It's so simple to follow and the results are always delicious. The chicken is always moist and flavorful, and the vegetables are roasted perfectly. I highly recommend this recipe!
Mursalin Malik
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is juicy and tender, and the vegetables are roasted to perfection. I will definitely be making this again and again.
Apde azeez
[email protected]I've made this recipe several times and it's always a hit! My family loves it. The chicken is juicy and tender, and the vegetables are cooked to perfection. I will definitely be making this again.
merhawi sium
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the crispy shallots.
Charlotte Dentaah
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The chicken is juicy and tender, and the vegetables are roasted to perfection. I will definitely be making this again.
Kreya Williams
[email protected]I love this recipe! It's so simple to follow and the results are always delicious. The chicken is always moist and flavorful, and the vegetables are roasted perfectly. I highly recommend this recipe!
Mathias Siyabonga
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is juicy and tender, and the vegetables are roasted to perfection. I will definitely be making this again and again.
mamun mrida
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe!
Farhan Bhai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the crispy shallots.
Nelda Luna
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was juicy and tender, and the vegetables were cooked to perfection. I will definitely be making this again.
J Shippy
[email protected]This is one of my favorite recipes! It's so easy to make and the chicken always comes out moist and flavorful. I love the combination of potatoes, peppers, and shallots. They all roast together perfectly and make a delicious, hearty meal.