CHICKEN ROASTED WITH ONIONS AND SOY SAUCE
Provided by Eileen Yin-Fei Lo
Categories Chicken Onion Roast Kid-Friendly Soy Sauce Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place the chicken pieces in a roasting pan and toss with the rice wine or gin, soy sauce, sesame oil, salt, sugar, rice vinegar, and pepper. Put the garlic slices on and under the chicken pieces. Allow to rest for 30 minutes. Preheat the oven to 375°F.
- Heat a wok over high heat for 30 seconds, add the peanut oil, and coat the wok with it, using a spatula. When a wisp of white smoke appears, add the onions. Stir and cook for a minute, lower the heat to medium, and cook for another 3 minutes until onions are soft. Turn off the heat.
- Spoon the onions over, around, and under the chicken pieces. Place the roasting pan with the chicken and onions in the preheated oven and roast for 30 minutes. Lower the heat to 350°F, turn the chicken over, and roast for another 30 minutes. Turn the chicken over again and cook for a final 30 minutes, basting halfway through. Turn off the heat. Transfer the chicken to a heated platter and serve with cooked rice.
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M Jalil Zafar
m_zafar@aol.comThis recipe is a keeper! The chicken is tender and juicy, and the sauce is flavorful and tangy. I will definitely be making this again.
Trendous Toasterly
t_t39@hotmail.frThis dish is so flavorful and easy to make. I love that I can throw everything in a pan and have dinner on the table in under an hour.
Abstract Ohh
a-ohh@yahoo.comI've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
pal pal dil ka paas
paas.p@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
Raja Haseeb
rhaseeb@aol.comI made this dish for a party and it was a big hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Rahul Barmon
b.r@gmail.comThis recipe was a bit too salty for my taste. I think I would use less soy sauce next time.
Matthew Perna
m.perna@hotmail.co.ukI'm not a huge fan of chicken, but I really enjoyed this recipe. The soy sauce and onion flavors were really well-balanced, and the chicken was cooked perfectly. I would definitely make this again!
Retag Tarek
t84@hotmail.co.ukThis dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I shredded and used in this recipe, and it turned out great! The sauce is also really versatile. I served it over chicken, but I think it would also be g
AYOOLUWATOSIMI JOHN
ja75@gmail.comI love how easy this recipe is to make. I was able to throw everything in a pan and have dinner on the table in under an hour. The chicken was tender and juicy, and the sauce was flavorful and tangy.
Teana Taylor
t.t86@gmail.comThis chicken dish was absolutely delicious! The soy sauce and onion flavors blended together perfectly, and the chicken was cooked to perfection. I served it over rice, and it was a hit with my whole family.