CHICKEN ROASTED WITH COGNAC, QUATRE EPICES, AND STRONG HERBS
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 450 degrees. 2. Put all the ingredients in a big bowl, and toss very well. Make sure you add enough olive oil to coat well. 3. Spread everything out on a sheet pan, turning the chicken pieces skin side up. The ingredients can be jammed fairly closely, but if it all gets overcrowded, use two pans. Pour any remaining marinade over the top. 4. Roast, without turning anything, for about 20 to 25 minutes. The chicken should be sizzling and browned and the vegetables caramelized.
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Yassmin Mostafa
[email protected]I've made this recipe several times and it always turns out perfectly. The chicken is always moist and flavorful, and the sauce is delicious. I love serving it with roasted vegetables.
Milo Jarow
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
newaz sharif
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The cognac and herbs give it a wonderful flavor. The chicken is also cooked perfectly. I will definitely be making this again.
Dassuu Duressa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Steven Quarles
[email protected]This chicken dish is a winner! The cognac and herbs give it a unique and delicious flavor. The chicken is cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Raju Dada
[email protected]I love the combination of cognac and herbs in this recipe. The chicken is so flavorful and juicy. I also appreciate that the recipe is relatively simple to make. I will definitely be making this again.
Haseeb Asgher
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. The sauce is also very flavorful. I often serve it with rice or pasta.
Pranto Khan
[email protected]I was looking for a new chicken recipe to try and this one caught my eye. I'm so glad I made it! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
mohammed sarwar
[email protected]I've made this recipe several times and it never disappoints. The chicken is always juicy and flavorful, and the sauce is rich and savory. I love the combination of cognac, quatre épices, and strong herbs. It's a perfect dish for a special occasion.
Evelyn Moreno
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out perfectly. The chicken is always moist and flavorful, and the sauce is delicious. I love serving it with roasted potatoes and vegetables.
Trevor Bless
[email protected]I'm not a huge fan of cognac, but I decided to give this recipe a try anyway. I'm so glad I did! The cognac flavor is subtle and adds a nice depth of flavor to the dish. The chicken was cooked perfectly and the herbs gave it a wonderful aroma.
Kaine Raymond
[email protected]I made this dish for a dinner party last night and it was a huge hit! The chicken was incredibly flavorful and the sauce was rich and delicious. My guests raved about it and I will definitely be making it again.
Sheridan
[email protected]This chicken dish is a true delight! The cognac, quatre épices, and strong herbs create a symphony of flavors that dance on the palate. The chicken is roasted to perfection, with a crispy skin and juicy, succulent meat. I highly recommend this recipe