CHICKEN ROASTED ON LEEKS AND SAGE SPRIGS
Steps:
- Preheat oven to 400°F. Place chicken, vinegar, oil, chopped sage, rosemary, and garlic in large bowl; turn chicken to coat.
- Arrange leeks and sage sprigs in bottom of 13x9x2-inch metal baking pan. Set chicken with herb mixture atop leeks. Sprinkle chicken with salt and pepper. Pour broth over. Roast chicken until juices run clear when thigh is pierced with a small knife, about 40 minutes. Transfer leeks and chicken to platter and serve.
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Sorochi eunice
[email protected]This dish is absolutely delicious! The chicken is tender and moist, and the leeks and sage add a wonderful flavor. I highly recommend this recipe.
Ikram Rajha
[email protected]This recipe is a keeper! The chicken was incredibly juicy and flavorful, and the leeks and sage added a wonderful depth of flavor. I will definitely be making this again and again.
jabawer hosen
[email protected]I love this recipe! The chicken is always cooked perfectly, and the leeks and sage add a delicious flavor. I've made this dish for my family and friends several times, and it's always a hit.
write story tv bangla
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The chicken was so moist and flavorful, and the leeks and sage added a nice touch. I will definitely be making this again.
Olu
[email protected]This is my new favorite chicken recipe! It's so simple to make, but it always turns out perfectly. The chicken is always juicy and tender, and the leeks and sage add a delicious flavor. I highly recommend this recipe.
Linda Mark
[email protected]I've made this dish several times now, and it's always a hit! My friends and family love it. The chicken is always moist and flavorful, and the leeks and sage add a wonderful aroma. I highly recommend this recipe.
Ester Ndapewa Vilho
[email protected]This chicken dish is so easy to make, yet it's so delicious! I love the combination of leeks and sage. They really elevate the flavor of the chicken. I will definitely be making this again and again.
kimera vian (sud 0 davenom)
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try anyway. I was pleasantly surprised! The leeks were not overpowering at all, and they actually added a nice subtle flavor to the dish. The chicken was also very juicy and tender. I w
Anthony Sharp
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken was incredibly juicy and flavorful, and the leeks and sage added a nice depth of flavor. I will definitely be making this again for special occasions.
Said Ali Shah
[email protected]I made this dish last night and it was a hit with my family! The chicken was so flavorful and moist, and the leeks and sage added a nice touch of herby goodness. Will definitely be making this again.
Oussama Frahat
[email protected]This chicken dish is a winner! The leeks and sage sprigs add a subtle yet flavorful touch that complements the chicken perfectly. The meat was juicy and tender, and the skin was crispy and golden brown. I highly recommend this recipe to anyone lookin