CHICKEN RISOTTO SOUP
My best friend Tammi made this on my first visit to her new home, built in 2007 on 40 acres in Olde Florida. She got it from the Publix grocery store's "Apron's" recipe collection.
Provided by FLKeysJen
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat large saucepan on medium-high 2-3 minutes; place olive oil in pan; swirl to coat; add onions, bell pepper, celery, mushrooms and pepper. Crush garlic into pan using garlic press. Use knife to remove garlic from bottom of press. Cook 3-4 minutes, stirring often, until vegetables begin to brown. Meanwhile, chop spinach coarsely.
- Stir in rice and spinach; cook 1-2 minutes, stirring often, until spinach wilts. Stir in broth, half-and-half, and wine (in that order); bring to boil.
- Reduce to medium and cook 15-17 minutes, stirring occasionally, until rice is tender. Meanwhile, cut chicken into bite-size pieces; set aside.
- Combine water and cornstarch in small bowl until well blended. Stir chicken into soup. Slowly add cornstarch mixture, stirring continuously, until blended and soup begins to thicken. Cook 2-3 more minutes, stirring occasionally, to heat chicken and blend flavors. Serve.
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Tyrique Matthys
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always turns out delicious.
Ishor Giri
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
luis quinonez
[email protected]I'm not a big fan of chicken soup, but this recipe is a game-changer. It's so flavorful and delicious, I can't get enough of it.
Zachary Hutt
[email protected]This soup is my go-to comfort food. It's always a hit with my family and friends.
Joseph Kiema
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
Ibiene treasure
[email protected]This soup was delicious! I made it for my friends and they all loved it. I will definitely be making this again.
dark side ff
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much water. Next time, I'll be sure to measure the water carefully.
Maisha Mina
[email protected]This was a good soup, but it was a little bland for my taste. I added some extra salt and pepper, and I also added a teaspoon of garlic powder. It was much better after that.
Selina Birhanu
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of water, and I added some chopped carrots and celery. I also used a little bit of white wine instead of the lemon juice. It turned out great!
Ghumphir Nepal
[email protected]I'm not a huge fan of risotto, but this soup was really good! The chicken and vegetables were cooked perfectly, and the soup had a nice creamy texture. I would definitely make this again.
Coco Pretty CC
[email protected]This soup was delicious! I made a few changes to the recipe, but it still turned out great. I used brown rice instead of white rice, and I added some chopped spinach. I also used less salt and pepper. Overall, I was very happy with this recipe.
Tunrayo Abodunrin
[email protected]I made this soup for my family and they loved it! The flavors were amazing and the soup was very filling. I will definitely be making this again.
Amu Modipa
[email protected]This soup was a hit! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, the risotto was creamy and delicious, and the vegetables added a nice crunch. I will definitely be making this again.