CHICKEN, RISONI AND LEMON SOUP
Make and share this Chicken, Risoni and Lemon Soup recipe from Food.com.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put oil into a saucepan over high heat and add chopped brown onion and sliced garlic clove and cook for 1-2 minutes.
- Add the chicken thigh fillets, chicken stock and water and cook for 20 minutes.
- Remove the chicken and shred and set aside.
- Add the risoni to the pan and cook for 6-8 minutes and then add the shredded chicken with finaly grated lemon rind, lemon juice and parsley leaves.
- Divide between bowls and sprinkle with grated parmesan.
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Jose Delapaz
[email protected]This soup was a disaster. The flavors didn't go well together and the texture was off.
Ain Malla
[email protected]This soup is a little bland for my taste. I would add more herbs and spices next time.
Md.Shohidul Islam
[email protected]I've never been a fan of risoni, but I loved it in this soup. It was the perfect pasta for the job.
Jaseena Paula
[email protected]I'm a big fan of lemon soup and this recipe did not disappoint. The flavors were perfect.
JR Gaming tube
[email protected]This was my first time making this soup and it turned out great! I was surprised at how easy it was to make.
Shad Shad
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Denise Saylor
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Harley Shaver
[email protected]I made this soup for my sick husband and he loved it! It was just what he needed to feel better.
Zombia Dukes
[email protected]This soup is so flavorful and comforting. I love the combination of chicken, lemon, and herbs.
Jearnixsa DeJesus
[email protected]I'm not a huge fan of risoni, so I used small pasta shells instead. The soup still turned out great!
Anesh Tamang
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
MUHAMMAD IMRAN Muhammad Imran
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the lemon zest, which gave the soup a really nice brightness.
Hassan Ch
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the chicken was tender. I served it with a side of crusty bread and it was the perfect comfort food.
Zaraan Haider
[email protected]This soup was a hit with my family! The flavors were so bright and fresh, and the chicken and risoni were cooked perfectly. I will definitely be making this again!