CHICKEN RIGATONI WITH BROCCOLI AND PEPPERS

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Chicken Rigatoni with Broccoli and Peppers image

This two step chicken and veggies pasta recipe is perfect for dinner that's made in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

2 1/2 cups uncooked rigatoni pasta (7 oz)
2 cups chopped fresh broccoli
1 medium red, orange or yellow bell pepper, cut into 1-inch pieces
1 cup cut-up cooked chicken
1/2 cup reduced-fat Alfredo pasta sauce (from 10-oz container)
1/4 cup finely shredded Parmesan cheese (1 oz),

Steps:

  • Cook pasta as directed on package, adding broccoli and bell pepper for last 2 minutes of cooking. Drain; return to saucepan.
  • Stir in chicken and Alfredo sauce. Cook over low heat about 4 minutes, stirring occasionally, until chicken and sauce are hot. Sprinkle with cheese.

Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g

zahid bangash
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I wasn't a big fan of this recipe. The sauce was bland and the chicken was dry. I wouldn't make this dish again.


Ujjol Pande
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This dish was a little bit too spicy for my taste, but it was still very good. I would make it again, but I would use less chili powder next time.


Unique Love
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This recipe was easy to follow and it turned out great! The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this dish again.


Teddy Masore
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I made this dish for a party and it was a huge success! Everyone loved the flavor and the presentation. I will definitely be making this dish again.


Xolile Kekana
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This dish was amazing! I loved the creamy sauce and the tender chicken. I will definitely be making this again and again.


Petar Milojkovic
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This recipe was a disaster! The sauce curdled and the chicken was undercooked. I had to throw the whole thing away.


cristoval garza
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I wasn't a big fan of this recipe. The sauce was bland and the chicken was dry. I wouldn't make this dish again.


Jivaa Gamer
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The sauce was a little too spicy for my taste, but the chicken and vegetables were cooked perfectly. Overall, it was a good dish.


Caroline Seifert
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This dish was easy to make and it tasted amazing. I loved the combination of chicken, broccoli, and peppers. I will definitely be making this again.


Hammad Mustafa
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I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. My husband and kids loved it.


Mansura Mahmuda
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This recipe was a huge hit with my family! The sauce was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I will definitely be making this dish again.


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