CHICKEN RIGATONI

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Chicken Rigatoni image

Joining Recipezaar has caused me to start going back through old recipes and discovering old favorites that have "gotten lost" through the years. This is an old one that I got from a friend after eating it at her house and enjoying it. Italian food is always enjoyed at my house.

Provided by Trisha W

Categories     Chicken Breast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 17

4 chicken breasts
4 tablespoons olive oil
1 (4 ounce) can sliced mushrooms, drained
1 (6 ounce) can tomato paste, plus
1 (6 ounce) can water
1 (8 ounce) can tomato sauce, plus
1 (8 ounce) can water
1 (1 lb) can whole tomato, plus
1 (1 lb) can water
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon pepper
2 teaspoons salt
1/4 teaspoon cinnamon
1 teaspoon rosemary
3 tablespoons dried parsley
1/2 teaspoon garlic powder

Steps:

  • Heat oil, brown chicken on each side for about 5 minutes, remove from pan and set aside.
  • In a large pot break up the whole tomatoes, add the onions, tomato sauces, water and mushrooms; bring to a boil, turn down heat and add chicken and spices.
  • Cook uncovered for about 2 hours or until chicken is done and sauce thickens.
  • CROCKPOT- If you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking.
  • This is good served with noodles- rigatoni or otherwise.

Wanga Mulaudzi
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Overall, I was disappointed with this recipe. I would not recommend it.


Naime Islam
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This recipe is too complicated. I prefer simpler recipes with fewer ingredients.


Janaki Sunar
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I followed the recipe exactly and my chicken was dry and overcooked.


Hayleigh Metherell
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This recipe was way too salty! I had to add a lot of water to the sauce to make it palatable.


Melanie Williams
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I would have liked the recipe to include more vegetables.


Nayaram Chaulagain
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The sauce was a little too thick for my liking, but the chicken was cooked perfectly.


Caleb Standifer
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This recipe was a little bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.


Joseph Garcia
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I followed the recipe exactly and the results were perfect. The chicken was cooked through and the sauce was flavorful. I would definitely recommend this recipe.


Shama Aman
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This was the best chicken rigatoni I've ever had! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again and again.


jodie laing
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I'm not a huge fan of chicken rigatoni, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


mangal napali
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This recipe was easy to follow and the results were amazing! The chicken was juicy and the sauce was creamy and flavorful. I would highly recommend this recipe.


COLLINS OMONDI
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I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


aland karwan
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This chicken rigatoni recipe was a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.


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