CHICKEN RIESLING
Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body.
Provided by NcMysteryShopper
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and season with salt and pepper and cook until somewhat golden browned, about 4 minutes per side. Add shallot and continue cooking and stirring for 1 minute. Add Cognac and carefully ignite it with a long match. When the flames subside, add Riesling, cover and simmer on low until the chicken breasts are just cooked, about 25 minutes. Remove breasts to plate and cover with foil. Cover and simmer the legs until cooked through, about 10 minutes longer. Transfer to the plate.
- Meanwhile, in another skillet, melt 2 tablespoons of the butter. Add mushrooms, season with salt and pepper and cook over low heat until the liquid dissipates, about 7 minutes. Increase heat and continue cooking and stirring, until browned, about 3 minutes.
- In a bowl, blend flour and remaining tablespoon of butter. Stir cream into the large skillet; bring to a simmer. Gradually whisk the flour paste into the cooking liquid and simmer, whisking, until no floury taste remains, 3 minutes. Season with salt and pepper. Return the chicken to the skillet, add the mushrooms and briefly reheat.
Nutrition Facts : Calories 819.2, Fat 62.5, SaturatedFat 25.3, Cholesterol 252.5, Sodium 289.2, Carbohydrate 5.8, Fiber 0.5, Sugar 1.1, Protein 46.2
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Mdvubon Ail
[email protected]The chicken was a bit dry. I think I overcooked it. Otherwise, the dish was delicious.
Spring_ Hana
[email protected]This dish was a bit too sweet for my taste. I would recommend using a dry riesling instead of a sweet one.
Vitaliy Bondarenko
[email protected]This is a delicious dish that is perfect for a special occasion. The chicken is tender and juicy, and the sauce is flavorful and slightly sweet. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Kabugho scovia
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Martin Franjić
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is delicious.
Nepa Lunatic
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
anayo okonkwo
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser.
Asif Hansrod
[email protected]I tried this recipe last week and it was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
sandeep singh Dhaliwal
[email protected]This is a great recipe! I've made it several times and it always turns out well. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Irfan Abbasi
[email protected]I made this dish last night and it was delicious! I used a dry riesling and the sauce was perfect. The chicken was cooked to perfection and the vegetables were tender. I will definitely be making this again.
shareef jani
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the riesling sauce was flavorful and slightly sweet. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.