CHICKEN & RICE SOUP
Provided by Kate McMillan
Categories Soup/Stew Chicken Poultry Rice Kid-Friendly Back to School Lunch Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine the broth, rice, and 2 cups (16 fl oz/500 ml) water in a saucepan. Place over medium heat and bring to a boil. Add the chicken to the saucepan and reduce the heat to low. Simmer the chicken, uncovered, until cooked through, 10-12 minutes. Using tongs, lift the chicken pieces out of the broth and put them on a plate. Set aside to cool.
- Stir the carrot, celery, peas, garlic, and thyme into the saucepan. Raise the heat to medium and cook until the vegetables are softened and the rice is tender but not mushy, about 10 minutes. Taste the broth and season with salt and pepper to taste and a squeeze or two of lemon juice, if using.
- Shred the chicken or cut it into bite-sized pieces and add it back to the simmering soup. Cook until heated through, about 5 minutes.
- Ladle servings of the soup into insulated containers as needed and close tightly to keep warm. Don't forget to pack a spoon! (Let any remaining soup cool, then cover tightly and refrigerate for up to 4 days or freeze in individual portions for up to 4 months.)
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Ayaz ali Baloch
[email protected]This soup is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Khayelihle Monone
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are just as good as the first day.
Tedium Mathebula
[email protected]This soup is delicious! I love the combination of flavors. The chicken is tender and the rice is cooked perfectly.
Zia ur Rahman
[email protected]I'm not a huge fan of chicken soup, but this recipe is a game-changer. It's so flavorful and comforting. I'll definitely be making this again.
Juan Francisco
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
racheal turinawe
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the ginger and lemongrass. They really gave the soup a nice flavor.
Pratik Sedai
[email protected]This soup was a bit bland for my taste. I think it could use some more seasoning.
Malik Jutt
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really flavorful and the rice cooks perfectly. I'll definitely be making this again.
Murray College Got Talent
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Justin Vivien
[email protected]I've made this soup several times now and it's always delicious. The broth is flavorful and the chicken is tender. I usually add some extra vegetables, like carrots and celery.
Micheal Blessing
[email protected]This soup is a staple in my household! It's so easy to make and always a hit with my family. I love that it's a one-pot meal, so cleanup is a breeze.